Best 3 Burmese Veggies With Hot Peppers Recipes

Are you looking for an exotic and flavorful way to enjoy your veggies? Look no further than Burmese veggies with hot peppers, a delectable dish that combines the vibrant flavors of Burmese cuisine with the fiery kick of chilies. This tantalizing dish is a symphony of textures and tastes, featuring an array of vegetables stir-fried to perfection, coated in a rich and spicy sauce that will leave your taste buds dancing. With its vibrant colors, tantalizing aromas, and unforgettable flavors, Burmese veggies with hot peppers is a culinary journey you won't soon forget.

Let's cook with our recipes!

BURMESE VEGGIES WITH HOT PEPPERS

Burmese Veggies With Hot Peppers image

Make and share this Burmese Veggies With Hot Peppers recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 2-4

Number Of Ingredients 13

Ingredients

3 tablespoons sunflower oil (or vegetable broth)
1 1/2 cups red bell peppers, sliced thin
1/2 cup green bell pepper, sliced thin
1 1/2 cups snow peas
1 1/2 cups bok choy, sliced
4 tablespoons baby leeks, sliced
1 cup carrot, thinly sliced
2 -4 garlic cloves, sliced
1/8 teaspoon fresh red chile, chopped
4 teaspoons tamari soy sauce
salt
pepper
1/2 teaspoon toasted sesame oil (optional)

Steps:

In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
Remove from the heat and serve.
Serve with brown rice or noodles.

BURMESE VEGGIES W/ HOT PEPPERS

BURMESE VEGGIES W/ HOT PEPPERS image

Number Of Ingredients 11

Ingredients

Serving Size: 2
3 tb Sunflower oil or vegetable broth
1 1/2 c Bell peppers, red -- sliced
1/2 c Bell peppers, green -- sliced
1 1/2 c Snow peas
1 1/2 c Bok choy -- sliced
2 tb Leeks, baby -- sliced
1 c Carrots -- thinly sliced
1 Garlic clove -- sliced
1/8 ts Chilies, red, fresh -- chopped
4 ts Tamari

Steps:

In a large saucepan or wok, heat the oil over high heat until hot but not smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove from the heat and serve with brown rice or Oriental Amaranth with Purple Cabbage.

STUFFED HOT PEPPERS

Stuffed Hot Peppers image

I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.

Provided by Keeferop

Categories Cheese

Time 1h45m

Yield 24 stufffed peppers, 24 serving(s)

Number Of Ingredients 11

Ingredients

24 hot peppers
1 1/4 cups Italian breadcrumbs
1 1/4 cups grated fontenella cheese
1 small onion, grated
1 small zucchini, grated
1 egg
garlic powder
parsley
basil
salt
pepper

Steps:

Core hot peppers. Take out as many seeds as possible. Be very careful!
Mix the rest of the ingredients and stuff peppers.
Place on a baking sheet and a few tablespoons of olive oil over the peppers.
Bake at 250 F for 45 minutes. Ready to eat or freeze.

Tips:

Choose fresh and high-quality vegetables. This will ensure that your dish is flavorful and nutritious.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Don't overcrowd the pan. If you add too many vegetables at once, they will steam instead of fry.
Stir-fry the vegetables over high heat. This will help them retain their color and crunch.
Add the hot peppers and garlic towards the end of cooking. This will prevent them from burning.
Season the vegetables with salt and pepper to taste.
Serve the vegetables immediately. They are best enjoyed hot and fresh.

Conclusion:

Burmese veggies with hot peppers is a delicious, healthy, and easy-to-make dish that is perfect for a quick weeknight meal. With its combination of fresh vegetables, flavorful spices, and a hint of heat, this dish is sure to please everyone at the table. So next time you're looking for a tasty and nutritious meal, give this recipe a try!