Best 2 Burrito Sauce Recipes
Are you craving a flavorful and versatile sauce that can elevate any Mexican dish? Look no further than our guide to creating the perfect burrito sauce. This delectable sauce is known for its rich, smoky, and slightly spicy flavor profile that tantalizes taste buds. Whether you prefer a traditional red sauce, a creamy green sauce, or a flavorful brown sauce, we'll provide step-by-step instructions and expert tips to help you craft a sauce that will make your burritos, tacos, enchiladas, and other Mexican delights shine. So, gather your ingredients, fire up your stove, and get ready to embark on a culinary journey that will leave you with a mouthwatering sauce that will turn your next Mexican feast into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
BURRITO SAUCE
Make and share this Burrito Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, beat butter and saute onion.
- Blend in flour.
- Gradually add broth, stirring to keep smooth.
- Add tomato sauce, garlic salt and chili.
- Cover and simmer 20 minutes.
- Spoon over your favorite burrito.
CHILI TACO / BURRITO / FAJITA SAUCE
My husband's family has a different way of eating tacos and burritos than my family, and I like the change! It really gives you something different than your average taco/burrito/fajita and is economical and tasty at the same time. Someone rated this as being too sweet even though their isn't any added sugar in this recipe, they said because of the tomato juice...which is surprising to me, but you can try using tomato sauce instead if you too think tomato juice is sweet. Serving suggestions: load your plate or burrito with fresh veggies, cheese and optional sour cream and guacamole and ripped up pieces of tortilla and ladle over the sauce and eat!
Provided by Amy Duchesne
Categories Beans
Time 1h45m
Yield 13 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, ground the beef over medium low heat till all the pink is gone, (use oil if you need to, to prevent sticking).
- Season with salt, pepper.
- Add diced onions and garlic and sauté till translucent.
- Add chili powder, beans, tomato juice and diced tomatoes; mix well.
- Bring to a boil over medium-lo, stirring occasionally to prevent scorching.
- Take 1 or 2 cups of the mixture and puree it. This will give a thicker sauce and it will give a nice full bodied taste to the sauce as well.
- Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Serve hot and enjoy!
Tips:
- Choose ripe, fresh tomatoes for the best flavor in your sauce.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well before using.
- To make your sauce spicier, add more chili peppers or cayenne pepper.
- If you want a milder sauce, remove the seeds from the chili peppers before using.
- You can also add other ingredients to your sauce, such as onions, garlic, cumin, and oregano.
- Be sure to simmer your sauce for at least 30 minutes to allow the flavors to meld.
- Once your sauce is ready, you can use it on burritos, tacos, enchiladas, or any other Mexican dish.
Conclusion:
Burrito sauce is a delicious and versatile condiment that can be used on a variety of Mexican dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're making burritos, tacos, or enchiladas, be sure to give this burrito sauce a try.
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