Best 2 Buscuits Recipes

In the tapestry of culinary traditions, biscuits hold a cherished place, their golden-brown exteriors and fluffy interiors evoking memories of home and comfort. Whether served as a humble breakfast accompaniment, an afternoon pick-me-up, or a delightful dessert, these versatile baked goods have captivated taste buds for generations. With countless variations and adaptations, the quest for the ultimate biscuit recipe is a culinary adventure worth embarking on. In this comprehensive guide, we will delve into the secrets of creating exceptional biscuits, exploring the art of measuring, mixing, and baking to achieve that perfect balance of texture and flavor.

Let's cook with our recipes!

SAVORY POPPY SEED HAM & CHEESE BUSCUITS

Savory Poppy Seed Ham & Cheese Buscuits image

This recipe was given to me by one of my best friends who is a SUPER cook! EVERYONE loves them and they have become a staple at our get togethers. They are super easy (I describe things in too much detail so I hope it doesn't look TOO complicated...trust me it's not!) One of those definitely EASY, SURE FIRE, "go-to" recipes...

Provided by Cathy Poe

Categories Other Snacks

Time 45m

Number Of Ingredients 9

Ingredients

1 pkg martin's party size potato rolls
1 pkg ham deli meat
1 pkg swiss cheese slices
SAUCE
1 stick butter or margarine
1 Tbsp worcestershire sauce
1 1/2 tsp poppy seeds
1/2 tsp dried mustard seasoning
2 tsp minced onion

Steps:

1. Preheat your oven to 350 degrees. Take out one group of the Martin's party rolls (there are typically two groups of 12 ea in a bag that are still all attached). I slice 1/2 way through one section, making a top and bottom but keeping everything still attached (so it's almost like a big sandwich).
2. Cover the bottom section with pieces of ham. The amount is really to your preference and how thick you would like the biscuits although typically I wouldn't do more than doubling it. Next place the slices of swiss cheese on top of the ham. Again somewhat to your preference but again typically no more than double.
3. Place the top of the rolls back on top of the ham and cheese. Repeat all steps for the second section of rolls. Place each group on an ungreased cookie sheet.
4. For sauce, melt butter (can either do in a small saucepan on the stove or I've even done in a coffee mug in the microwave and mixed everything in there). Add in all dry ingredients.
5. With some sort of basting brush, generously brush the mixture onto the top of the rolls. Be sure to keep mixing so as to get the poppy seeds and minced onion as they might settle on the bottom. Place in heated oven for 6-7 minutes.
6. Remove from oven and AGAIN generously brush the top of the rolls with the butter mixture. Return to the oven for approximately 6-7 minutes. Remove from oven and cut along the pre-cut lines of the rolls. Serve warm.

BUSCUITS

Buscuits image

Make and share this Buscuits recipe from Food.com.

Provided by Shanaynay O.

Categories Breads

Time 27m

Yield 8 Biscuits, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter
3/4 cup buttermilk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix together ingredients in a bowl.
knead for ten minutes.
use an ice cream scoop to pull apart pies of dough and place on a greased baking sheet.
Bake in the oven for 10-12 minutes until golden brown.

Nutrition Facts : Calories 231.3, Fat 12, SaturatedFat 7.5, Cholesterol 31.4, Sodium 664.8, Carbohydrate 26.8, Fiber 0.8, Sugar 2.8, Protein 4.1

Tips:

Choose the right flour: All-purpose flour is a good option for most biscuits, but you can also use bread flour or self-rising flour. Bread flour will produce a chewier biscuit, while self-rising flour will make a lighter biscuit.
Use cold butter: Cold butter will help to create flaky layers in your biscuits. If you use melted butter, your biscuits will be more dense.
Work the dough quickly: Overworking the dough will make your biscuits tough. Work the dough just until it comes together, then stop.
Chill the dough: Chilling the dough will help to develop the flavor and make it easier to handle. You can chill the dough for up to 3 days.
Bake the biscuits in a hot oven: A hot oven will help to create a crispy crust on your biscuits. Bake the biscuits at 450 degrees Fahrenheit for 10-12 minutes.

Conclusion:

Biscuits are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect biscuits every time.

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