Best 2 Busy Day Chicken Fajitas Recipes
Picture this: it's a busy weekday evening, and you're short on time but craving a delicious and satisfying meal. Look no further than the classic chicken fajitas! With their vibrant flavors and endless customization options, chicken fajitas are the perfect solution for a quick and easy weeknight dinner. Whether you prefer grilled or pan-fried chicken, an array of colorful bell peppers, and tender onions, or a variety of toppings like guacamole, sour cream, and shredded cheese, this versatile dish has something for everyone. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate "busy day chicken fajitas" recipe that will become a staple in your weekly meal rotation.
Here are our top 2 tried and tested recipes!
BUSY-DAY CHICKEN FAJITAS
When I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. -Michele Furry, Plains, Montana
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken and cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.
Nutrition Facts : Calories 508 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1192mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.
BUSY DAY CHICKEN RICE CASSEROLE
Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.
Provided by kristiesnell
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
- Pour mixture into a 9x13 inch baking dish and spread on bottom.
- Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
- Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Tips:
- Use fresh ingredients whenever possible. This will give your fajitas the best flavor.
- Marinate the chicken for at least 30 minutes. This will help to tenderize the chicken and infuse it with flavor.
- Cook the chicken over high heat. This will help to create a nice char on the outside of the chicken while keeping the inside juicy.
- Don't overcrowd the pan. If you do, the chicken will not cook evenly.
- Serve the fajitas immediately with your favorite toppings. This could include things like tortillas, salsa, guacamole, sour cream, and cheese.
Conclusion:
Chicken fajitas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With a little planning, you can have a delicious and healthy meal on the table in no time.
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