Best 3 Busy Day Syrup Cake Recipes
When life gets hectic, comfort food becomes a necessity, and nothing satisfies the soul quite like a sweet, moist syrup cake. This classic dessert, often referred to as "busy day syrup cake," is a true lifesaver for those short on time and energy. Its simple ingredients and hassle-free preparation make it the perfect treat for busy individuals who crave a homemade delight without the fuss. Join us as we explore the world of busy day syrup cake, uncovering the secrets to its irresistible flavor and texture. Let's embark on a culinary journey that will turn your hectic days into moments of sweet indulgence.
Let's cook with our recipes!
BUSY DAY SYRUP CAKE
A good old recipe for a moist chocolate cake with Easy Chocolate Frosting. The recipe dates clear back to the early 20th Century!
Provided by NELL 2
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (8 inch) pans. Sift together the flour, 1/2 cup cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and cane syrup until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla. Beat in the flour mixture alternately with 2/3 cup milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Frost between layers, on top and sides with Easy Chocolate Frosting.
- To make Easy Chocolate Frosting: In a saucepan, combine 1/2 cup butter, 1/4 cup cocoa and 1/4 cup plus 2 tablespoons milk. Cook over low heat, stirring constantly, until mixture boils. Remove from heat. Gradually beat in confectioners' sugar and continue beating until spreading consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 91.2 g, Cholesterol 53 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 8 g, Sodium 315.3 mg, Sugar 71.5 g
BUSY DAY CAKE
I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream shortening and sugar.
- Add egg.
- Sift in flour, baking powder and salt.
- Add milk and vanilla. Mix well.
- Put in a greased 9x9 pan.
- Bake at 350 degrees until done. (toothpick inserted comes out clean). Start checking at 20 minutes. I haven't made this in a while, so I'm not sure. If it looks done enough to check with the toothpick at 20 minutes, then by all means, check it. It may take up to 30 minutes to bake.
Nutrition Facts : Calories 258.8, Fat 9, SaturatedFat 2.5, Cholesterol 23.2, Sodium 182.9, Carbohydrate 41.1, Fiber 0.6, Sugar 22.3, Protein 3.7
BUSY DAY SYRUP CAKE
A good old recipe for a moist chocolate cake with Easy Chocolate Frosting. The recipe dates clear back to the early 20th Century!
Provided by Nell
Categories Chocolate Cake
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (8 inch) pans. Sift together the flour, 1/2 cup cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and cane syrup until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla. Beat in the flour mixture alternately with 2/3 cup milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Frost between layers, on top and sides with Easy Chocolate Frosting.
- To make Easy Chocolate Frosting: In a saucepan, combine 1/2 cup butter, 1/4 cup cocoa and 1/4 cup plus 2 tablespoons milk. Cook over low heat, stirring constantly, until mixture boils. Remove from heat. Gradually beat in confectioners' sugar and continue beating until spreading consistency is achieved. Beat in vanilla.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 91.2 g, Cholesterol 53 mg, Fat 18.4 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 8 g, Sodium 315.3 mg, Sugar 71.5 g
Tips:
- Choose the right pan: Use a 9x13 inch baking pan for a classic sheet cake or a bundt pan for a more decorative cake.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is done baking.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
Busy Day Syrup Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture and sweet syrup glaze, this cake is sure to be a hit with everyone. This old fashioned recipe is simple to follow, and it doesn't require any expensive ingredients, which makes it a great choice for busy families and novice bakers. So, the next time you're looking for a quick and easy dessert, give Busy Day Syrup Cake a try. You won't be disappointed!
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