Best 2 But Why Is The Rum Gone Grilled Shrimp Recipes
Are you tired of searching for the perfect grilled shrimp recipe, only to be left disappointed with bland, rubbery shrimp? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets of preparing succulent, flavorful grilled shrimp that will tantalize your taste buds and leave you craving more. Get ready to embark on a delicious adventure as we explore the art of grilling shrimp to perfection.
Here are our top 2 tried and tested recipes!
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini and squash.
Provided by Sarah
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine mint leaves, sugar, and shallot in a bowl; pound with a spoon to crush coarsely. Whisk rum and 1/4 cup lime juice into mint mixture to make a marinade. Stir lime zest into the marinade; season with salt and black pepper.
- Pour marinade into a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature 15 to 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto 6 bamboo or metal skewers, all facing the same way. Discard marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 5 minutes. Drizzle 2 tablespoons fresh lime juice over the skewers to serve.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 14 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 0.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 587.4 mg, Sugar 11.6 g
'BUT WHY IS THE RUM GONE?' GRILLED SHRIMP
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes. I serve these with an orzo salad and grilled zucchini and squash.
Provided by Sarah
Categories Shrimp Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Combine mint leaves, sugar, and shallot in a bowl; pound with a spoon to crush coarsely. Whisk rum and 1/4 cup lime juice into mint mixture to make a marinade. Stir lime zest into the marinade; season with salt and black pepper.
- Pour marinade into a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature 15 to 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto 6 bamboo or metal skewers, all facing the same way. Discard marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 5 minutes. Drizzle 2 tablespoons fresh lime juice over the skewers to serve.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 14 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 0.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 587.4 mg, Sugar 11.6 g
Tips:
- Choose the freshest shrimp possible. Fresh shrimp should have a firm texture and a slightly sweet smell.
- Use a variety of spices and herbs to flavor the shrimp. This will help to create a complex and flavorful dish.
- Don't overcook the shrimp. Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque in the center.
- Serve the shrimp immediately. Grilled shrimp is best served hot off the grill.
Conclusion:
Grilled shrimp is a delicious and healthy meal that can be enjoyed by people of all ages. The shrimp is cooked quickly and easily on the grill, and the variety of spices and herbs that can be used to flavor the shrimp makes it a versatile dish. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, grilled shrimp is a great option.
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