Best 4 Butter Chicken With Ritz Crackers Recipes
Butter chicken with ritz crackers is an innovative and mouth-watering fusion dish that tantalizes the taste buds with its rich and creamy sauce, tender chicken, and the unexpected crunch of ritz crackers. This unique combination of flavors and textures makes for a culinary delight that will be a hit at any dinner table. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the steps to create a delicious and unforgettable butter chicken with ritz crackers dish that will impress your family and friends.
Here are our top 4 tried and tested recipes!
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Provided by HAULBUR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g
RITZ CRACKER CRUMB CHICKEN
This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!
Provided by InMemoryofBrats
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Rinse chicken and pat dry.
- Place Ritz crackers in the blender and blend until finer than breadcrumbs.
- Melt butter completely (I microwave it).
- Dip chicken in melted butter.
- Coat chicken in Ritz crumbs and place on baking sheet.
- Bake for 45 minutes.
RITZ CRACKER CHICKEN WITH CHEDDAR CHEESE AND CREAM SAUCE
Ritz Cracker Chicken is an easy and deliciously moist boneless, skinless chicken breast covered in melty cheddar cheese and delicious Ritz crackers. Plus the cream sauce brings this entire dish together to create a home run dinner that everyone in your family will love and put on the menu monthly.
Provided by Trisha Haas - Salty Side Dish
Categories Chicken Recipes Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 and grease a cast iron pan or baking dish with nonstick cooking spray. Set aside.
- First, you can decide to cut chicken into smaller pieces and slice down the middle if your breasts are super large. The smaller you make your chicken, the less cooking time you may need so please be aware to adjust times if you cut down into strips or down the middle.
- Add crushed Ritz crackers, salt and pepper, and mix spices and crackers well in a shallow bowl.
- Add milk to a shallow bowl and shredded cheddar cheese to a separate bowl. You will be dipping the chicken in these bowls, so do not combine.
- Dip chicken into milk first, making sure both sides are covered.
- Dip chicken into shredded cheese and press the cheese into the chicken on both sides.
- Now dip into crushed Ritz crackers and press the crackers into both sides of the chicken breasts. Some of the cheese will fall off into the crackers and that's okay.
- As you finish coating chicken, please chicken into prepared pan.
- Repeat recipe process until all chicken is covered and pan is full.
- Cover chicken with foil and bake for 35 minutes.
- Remove foil and discard.
- Return chicken to oven for 10 more minutes until crispy, melty, and golden brown.
- Serve topped with cream sauce (recipe below)
- Chicken Cream Sauce
- To make the sauce, add cream of chicken soup, sour cream and butter to a small saucepan.
- Heat sauce over low heat, stirring occasionally until blended well and hot. This only takes a few minutes.
- Drizzle sauce on chicken and sprinkle with parsley before serving.
Nutrition Facts : ServingSize 1 g, Calories 577 kcal, Carbohydrate 10 g, Protein 53 g, Fat 35 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 185 mg, Sodium 1316 mg, Sugar 1 g, UnsaturatedFat 13 g
RITZ PARMESAN BAKED CHICKEN
Melt in your mouth Ritz Parmesan Baked Chicken is every bit as moist as fried chicken, but it's as easy as baking right in the oven! Using Ritz, or any other butter cracker, and parmesan cheese creates a to crispy golden brown crust as it bakes!
Provided by Amy
Categories Main Dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Prepare a 9" x 13" baking dish by spraying with non stick baking spray.
- Add cracker crumbs, garlic salt, seasoned salt, parsley flakes and 3 Tbsp. Parmesan cheese in a shallow dish and mix.
- Coat each side of chicken breast with plain Greek yogurt. Then roll in cracker mixture until completely coated. Set in a single layer in prepared baking dish.
- Slice butter into 16 equal slices. Add two slices to the top of each chicken breast.
- Bake uncovered for 45 minutes. Check chicken after 30 minutes of baking. If it's completely browned cover with aluminum foil for the remainder of baking time.
- If desired sprinkle additional grated Parmesan cheese and chopped parsley over chicken before serving.
Tips:
- Make sure the chicken is cut into uniform pieces so that they cook evenly.
- Use a large skillet or pot to cook the chicken and sauce so that there is plenty of room for everything to fit.
- Don't crowd the chicken in the skillet or pot. Cook it in batches if necessary.
- Cook the chicken over medium heat so that it has time to cook through without burning.
- Stir the sauce frequently to prevent it from sticking to the bottom of the skillet or pot.
- If the sauce is too thick, add a little water or milk to thin it out.
- If the sauce is too thin, simmer it for a few minutes to thicken it up.
- Serve the butter chicken with rice, naan, or your favorite side dish.
Conclusion:
Butter chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to make ahead of time and freeze for later. With a few simple ingredients and a little bit of time, you can create a restaurant-quality butter chicken dish that your family and friends will love.
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