Best 3 Butter Fudge Fingers Recipes
Are you craving a sweet treat that's easy to make and bursting with flavor? Look no further than butter fudge fingers! These delightful cookies are a classic combination of buttery, sweet, and fudgy flavors that will satisfy your sweet tooth and leave you wanting more. With just a few simple ingredients and a little bit of time, you can create a batch of butter fudge fingers that are perfect for sharing with friends and family or enjoying as a special treat for yourself. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey with this tempting recipe.
Here are our top 3 tried and tested recipes!
BUTTER FUDGE FINGERS
These scrumptious brownies get dressed up with a delicious browned butter frosting. The combination is delightfully different and assures they vanish fast around the house or at a party. -Peggy Mangus, Worland, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. , In a large bowl, beat eggs and salt until foamy. Gradually add sugar until well blended. Stir in chocolate mixture. Combine flour and baking powder; gradually add to batter. Stir in pecans. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, cream and vanilla until smooth. Frost bars., For glaze, in a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. Drizzle over bars.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER-FUDGE FINGERS
This recipe comes from the Hilton Head Island community cookbook. It was submitted by novelist John Jakes who family has been making it since the 1950's. Prep time includes the time for chocolate to set.
Provided by Luby Luby Luby
Categories Dessert
Time 2h30m
Yield 16 Bars
Number Of Ingredients 14
Steps:
- Chocolate Layer: Heat oven to 350 degrees.
- Line an 8 inch baking pan with foil.
- Grease foil.
- Whisk together flour, baking powder and salt in a medium bowl.
- Set both aside.
- Melt butter and chocoalte in a large microwave bowl on high 1 1/2 to 2 minutes until melted.
- Transfer to a large mixer bowl and beat in sugar and eggs on medium high speed until well combined, 2 to 3 minutes.
- Reduce speed to low; beat in flour mixture just until combined.
- Fold in pecans.
- Pour batter into prepared pan.
- Bake until just set in middle and sides just begin to pull away from the pan, 22 to 26 minutes.
- Cool completely on wire rack.
- Buttercream Topping: Beat butter, confectioner's sugar, cream and vanilla in a large mixer bowl on medium speed until smooth, about 1 minute.
- Reduce speed to low and beat until fluffy and smooth, 1 to 2 minutes more.
- Chocolate Drizzle: Stir chocolate and butter together in small bowl until smooth.
- Cool slightly and transfer to a heavy duty plastic storage bag.
- Lift chocolate layer out of pan.
- Peel off foil.
- Transfer to a flat surface lined with waxed paper.
- Spread buttercream evenly over top of cookie.
- Snip one tiny corner of plastic bag and drizzle chocolate glaze over top as desired.
- Let stand until chocolate is set, 30 to 60 minutes.
- Cut into 3 1/2 x 1 inch bars.
Nutrition Facts : Calories 262, Fat 14.1, SaturatedFat 7.3, Cholesterol 48.7, Sodium 147.8, Carbohydrate 34.2, Fiber 1.4, Sugar 27.5, Protein 2.5
BUTTER FUDGE FINGERS
Like brownies, only lots better!
Provided by sheddy reese
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350° Melt chocolate and butter together. Beat in sugar and eggs. Sift dry ingredients together and stir in. Add nuts. Spread in greased 8" square pan. Bake 30 - 35 minutes until top has a dull crust Cool slightly. Make topping
- 2. Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla. Spread over brownies.
- 3. Melt 1 oz. chocolate and 1 tablespoon butter. Spread in a thin coating over icing. Makes 32 fingers.
Tips:
- For a richer flavor, use dark chocolate chips or cocoa powder.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it's ready.
- To make the fudge extra smooth, strain it through a fine-mesh sieve before pouring it into the pan.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can also freeze the fudge for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag.
Conclusion:
Butter fudge fingers are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of fudge that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give butter fudge fingers a try.
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