Best 10 Butter Lettuce Salad With Buttermilk And Herbs Recipes

"Butter lettuce salad with buttermilk and herbs" is a green salad dish that commonly features a blend of tender butter lettuce leaves, buttermilk, and an array of flavorful herbs. This combination produces a fresh, creamy, and herbaceous salad that offers a light and refreshing bite. The versatility and simplicity of this dish allow home cooks and food enthusiasts to explore different variations by incorporating their favorite herbs, vegetables, and seasonings, transforming each culinary creation into a unique and delightful experience.

Let's cook with our recipes!

BUTTER-LETTUCE SALAD WITH BUTTERMILK AND HERBS

Butter-Lettuce Salad with Buttermilk and Herbs image

Feeling a bit stuffed after the big holiday meal? Pass around a tangy and refreshing salad like this one; it will reset appetites and get everyone excited for dessert.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 9

Ingredients

1/2 cup low-fat buttermilk
1 tablespoon crème fraîche or sour cream
Finely grated zest of 1 lemon (1 teaspoon), plus 3 tablespoons fresh juice
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
4 heads butter lettuce, such as Boston or Bibb, outer leaves separated, hearts left whole
1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise (1 cup), plus 2 tablespoons finely chopped fronds
2 tablespoons finely chopped fresh parsley leaves
2 teaspoons finely chopped fresh marjoram or oregano

Steps:

In a large bowl, whisk together buttermilk, crème fraîche, and lemon juice; generously season with salt and pepper. Slowly whisk in oil. Gently toss lettuce leaves and hearts and sliced fennel with dressing, then add half each of fennel fronds, parsley, and marjoram and toss again.
Arrange salad on a platter; sprinkle with lemon zest and remaining fennel fronds and herbs. Season to taste. Serve immediately.

BUTTER LETTUCE AND HERB SALAD

Butter Lettuce and Herb Salad image

This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

Provided by lauralie41

Categories Vegan

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large fennel bulb, halved, cored, and very thinly sliced
3 heads butter lettuce or 3 heads boston lettuce, torn into pieces
1/4 cup fresh tarragon leaves, torn into pieces
4 scallions, white and green parts, chopped
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
7 tablespoons extra virgin olive oil
pecorino romano cheese, shaved (optional)

Steps:

In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.

BUTTER LETTUCE SALAD WITH BUTTERMILK HERB DRESSING

Butter Lettuce Salad with Buttermilk Herb Dressing image

My Butter Lettuce Salad features delicate butter lettuce leaves topped with heirloom tomatoes and fresh, grilled sweet corn.

Provided by Dr. Sonali Ruder

Categories Salad

Time 18m

Number Of Ingredients 16

Ingredients

1 teaspoon olive oil
2 ears corn, (shucked)
Kosher salt
1 head butter lettuce, (leaves separated)
2 heirloom tomatoes, (cut into wedges)
Fresh herbs (parsley, dill, chives) for garnish
1 cup low fat buttermilk
2/3 cup nonfat Greek yogurt
1/4 cup reduced fat mayonnaise
1 teaspoon 1 teaspoon dijon mustard
2 tablespoons parsley
2 tablespoons chives
1 tablespoon dill
1 1/2 tablespoons lemon juice
1 small clove garlic
Kosher salt and black pepper

Steps:

To make the Buttermilk Herb Dressing, blend all ingredients together in a blender until smooth. Season with salt and pepper to taste. Store in the refrigerator.
Heat a grill pan over medium high heat. Rub the olive oil on the corn and season with salt. Grill the corn, turning occasionally, until cooked, 8-10 minutes. Let the corn cool and then cut the kernels from the cobs.
Arrange the lettuce on a serving platter. Top with the tomatoes and corn. Drizzle the dressing on top. Garnish with fresh herbs.

Nutrition Facts : Calories 146 kcal, Carbohydrate 18 g, Protein 8 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 244 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

SUMMER LETTUCE SALAD WITH BUTTERMILK DRESSING

Summer Lettuce Salad with Buttermilk Dressing image

Provided by Food Network

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups packed green leaf lettuce (rinsed, crisped, and broken into pieces)
1 cup shelled fresh green peas, uncooked
Buttermilk dressing, recipe follows
2 tablespoons prepared mustard
2 tablespoons cider vinegar
1 tablespoon light brown sugar
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon hot red pepper
1 cup buttermilk

Steps:

Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.
Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined.

WARM BUTTER LETTUCE SALAD WITH HAZELNUTS

Warm Butter Lettuce Salad With Hazelnuts image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup dry white wine
1 shallot, thinly sliced
1 bay leaf
1/4 teaspoon sugar
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
4 tablespoons cold unsalted butter, cut into pieces
2 heads butter or Bibb lettuce, leaves separated
1/4 cup hazelnuts, toasted and chopped
2 tablespoons coarsely chopped fines herbes (chives, parsley and chervil)

Steps:

Bring the wine, shallot, bay leaf, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a simmer in a skillet over medium-high heat; cook until reduced to about 2 tablespoons, 8 to 10 minutes. Remove from the heat and discard the bay leaf. Whisk in the butter and 1 teaspoon water until smooth.
Combine the lettuce, hazelnuts and herbs in a large bowl. Add the warm dressing and toss to coat. Season with salt and pepper and serve immediately.

LETTUCE WITH BUTTERMILK DRESSING FOR 2

Lettuce with Buttermilk Dressing for 2 image

Just five ingredients are all you'll need for this simple, yet tasty salad with a sweet homemade dressing. Jean Morgan of Roscoe, Illinois shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 tablespoon plus 1 teaspoon buttermilk
2 teaspoons sugar
2 teaspoons mayonnaise
1 teaspoon white vinegar
2 cups torn leaf lettuce

Steps:

In a small bowl, whisk the buttermilk, sugar, mayonnaise and vinegar until blended. Serve over lettuce.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE BUTTER LETTUCE SALAD

Simple Butter Lettuce Salad image

Make and share this Simple Butter Lettuce Salad recipe from Food.com.

Provided by GinnyP

Categories Greens

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 head butter lettuce
1/2 cup sour cream
3 tablespoons vinegar (I use rice vinegar)
1 tablespoon sugar
1/4 teaspoon kosher salt

Steps:

Tear lettuce into bite size pieces.
Combine remaining ingredients, add to lettuce and toss.

Nutrition Facts : Calories 50, Fat 3.8, SaturatedFat 2.2, Cholesterol 10, Sodium 89.5, Carbohydrate 3.3, Fiber 0.3, Sugar 3, Protein 0.8

BUTTER-LETTUCE SALAD WITH AVOCADO-BUTTERMILK DRESSING

Butter-Lettuce Salad with Avocado-Buttermilk Dressing image

Avocado, garlic, fresh dill, lemon juice, and buttermilk create a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 15m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

1/2 ripe avocado
1 small clove garlic
1/4 cup dill sprigs
2 tablespoons fresh lemon juice
3/4 cup buttermilk
Kosher salt and freshly ground pepper
1 large head butter lettuce, leaves separated and torn into 2-inch pieces
1 small Persian cucumber, thinly sliced
8 slices bacon, cooked and crumbled
2 radishes, thinly sliced

Steps:

Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper. (If dressing is too thick, add more water, a tablespoon at a time.)
Toss together lettuce, cucumber, bacon, and radishes in a large bowl; season with salt and pepper. Drizzle with 1/4 cup dressing. Serve remaining dressing on the side, or refrigerate in an airtight container up to 2 days.

BUTTER LETTUCE AND RADISH SALAD WITH FRESH SPRING HERBS

Butter Lettuce and Radish Salad with Fresh Spring Herbs image

Categories Salad Leafy Green Herb Vegetable Appetizer No-Cook Quick & Easy Avocado Radish Spring Shower Healthy Lettuce Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
1 tablespoon minced shallot
2 teaspoons Dijon mustard
2 small heads of butter lettuce, outer leaves removed
4 thinly sliced radishes
1 avocado, peeled, pitted, sliced 1/2 inch thick
1/2 cup assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)

Steps:

Whisk oil, vinegar, shallot, and mustard in medium bowl to blend. Season dressing to taste with salt and pepper.
Cut cores from heads of lettuce, keeping heads intact; rinse and dry. Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck radish and avocado slices between lettuce leaves. Scatter fresh herb leaves over lettuce on each plate. Drizzle salad with dressing and serve.

BUTTER LETTUCE SALAD WITH AVOCADO RANCH DRESSING

Butter Lettuce Salad with Avocado Ranch Dressing image

Categories Salad Salad Dressing Avocado Spring Kosher Lettuce Butter

Yield serves 6

Number Of Ingredients 13

Ingredients

Avocado Ranch Dressing
1 large avocado, peeled and pitted
1/2 cup mayonnaise
1/2 cup buttermilk
1/4 cup thinly sliced scallions (green parts only)
3 tablespoons freshly squeezed lemon juice, or more to taste
1 teaspoon chopped fresh tarragon
Kosher salt and cayenne pepper, to taste
2 large or 3 small heads butter lettuce
1 tablespoon thinly sliced fresh chives
1 tablespoon chopped flat-leaf parsley
2 large hard-boiled eggs, coarsely chopped
Half-pint cherry tomatoes, halved

Steps:

For the dressing: In a food processor, combine all the ingredients and puree until smooth and creamy.
Core the lettuce heads and separate them into individual leaves. In a large bowl, toss the lettuce leaves with enough of the dressing to coat them lightly; you may not need it all. Arrange the lettuce on a platter. Sprinkle with chives and parsley, then with chopped egg. Scatter the cherry tomatoes around the lettuce. Serve immediately.
Enjoy with Cakebread Cellars Napa Valley Chardonnay or another elegant, cool-climate Chardonnay.

Tips:

Choose the right lettuce: Butter lettuce is the best choice for this salad as it is tender and has a mild flavor that allows the other ingredients to shine.
Wash the lettuce thoroughly: This will remove any dirt or grit from the leaves.
Dry the lettuce well: This will help to prevent the salad from becoming watery.
Use fresh herbs: Fresh herbs will give the salad the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Don't overdress the salad: A little bit of dressing goes a long way. If you add too much dressing, the salad will become soggy.
Serve the salad immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and lettuce separately and combine them just before serving.

Conclusion:

This butter lettuce salad with buttermilk and herbs is a light and refreshing salad that is perfect for summer. It is easy to make and can be tailored to your own taste. You can add different herbs, vegetables, or even fruit to create a unique and delicious salad.