Best 3 Butter Martini Recipes

BUTTERFLY MARTINI

Butterfly Martini image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces gin, such as Bombay Sapphire
1 ounce elderflower liqueur, such as St. Germain
1/4 ounce creme de violette liqueur
1/4 ounce simple syrup
1/4 ounce hibiscus rose syrup
1 edible flower, for garnish

Steps:

Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

WORLD'S GREATEST MARTINI

World's Greatest Martini image

Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.

Provided by Bill Hyde

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 3m

Yield 4

Number Of Ingredients 5

Ingredients

8 fluid ounces gin
½ fluid ounce dry vermouth
½ fluid ounce sweet vermouth
4 cups ice cubes
4 pimento-stuffed green olives

Steps:

Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g

MARTINI BUTTER

Martini Butter image

From 365 Great BBQ and Grilling Recipes. They serve this over grilled halibut, but I think it would be good on steak too.

Provided by dicentra

Categories Spreads

Time 15m

Yield 1 stick

Number Of Ingredients 6

Ingredients

2 tablespoons gin
1 tablespoon dry vermouth
1/3 cup pimento stuffed olive (about 12 olives)
8 tablespoons unsalted butter, softened
1/2 lemon zest
1 pinch cayenne

Steps:

In a small nonreactive saucepan, boil gin and vermouth over high heat until liquid is reduced to 1 tablespoon, 2-4 minutes.
Remove from heat and allow to cool.
In a food processor or blender, combine the gin mixture, olives, butter, lemon zest and cayenne. Process until olives are minced and mixture is well blended.
Martini butter can be stored several days in the refrigerator or weeks in the freezer.

Nutrition Facts : Calories 887.6, Fat 92.2, SaturatedFat 58.4, Cholesterol 244.2, Sodium 13.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 1