Best 7 Butter Shot Recipes

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BUTTER POACHED LOBSTER SHOOTERS



Butter Poached Lobster Shooters image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 8 to 10 shooters

Number Of Ingredients 4

4 pounds salted butter, clarified
4 to 6 fresh Maine lobster tails
3 garlic cloves
4 fresh lemons, juiced

Steps:

  • Reserve 1 cup of clarified butter and try to keep warm.
  • Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
  • While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.

BUTTERY NIPPLE GOURMET PUDDING SHOTS



Buttery Nipple Gourmet Pudding Shots image

Pudding shots are not just for college.

Provided by TheBritishBaker

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 12

Number Of Ingredients 6

1 ¾ cups cold milk
2 fluid ounces butterscotch schnapps
2 fluid ounces Irish cream liqueur (such as Bailey's®)
1 fluid ounce vodka
1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
1 (3.4 ounce) package instant butterscotch pudding mix

Steps:

  • Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a bowl. Add pudding mix and blend thoroughly. Spoon into disposable shot cups and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.4 g, Cholesterol 2.8 mg, Fat 0.7 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 139.3 mg, Sugar 12.4 g

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

PUDDING SHOTS



Pudding Shots image

If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!

Provided by DaniHig

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 45m

Yield 15

Number Of Ingredients 4

1 cup milk
½ cup Irish cream liqueur (eg. Bailey's®)
½ cup vodka (eg. Smirnoff®)
1 (4 serving size) package instant chocolate pudding mix

Steps:

  • Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
  • Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g

BUTTER SHOT



Butter Shot image

Make and share this Butter Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Baileys Irish Cream
1 ounce butterscotch schnapps
2 tablespoons milk, splash

Steps:

  • Shake the ingredients together with ice in a cocktail shaker.
  • strain into a cordial glass.

Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7

HOMEMADE FROZEN BUTTERBEER RECIPE



Homemade Frozen Butterbeer Recipe image

A delicious copycat recipe of Harry Potter's famous Frozen Butterbeer - only 3 ingredients needed!

Provided by Lauren

Categories     Drinks

Time 35m

Number Of Ingredients 3

1 liter cream soda
3 teaspoons imitation butter extract (you can find this next to the vanilla extract)
2 cups vanilla ice cream (softened)

Steps:

  • Freeze 1/2 of your soda in ice cube trays.
  • In a blender, blend together soda ice cubes, 2 teaspoons butter extract, and remaing cream soda.
  • Pour cream soda mixture into your favorite mugs.
  • In your blender, mix softened ice cream and remaining teaspoon of butter extract until smooth (we did not clean out our blender in between to give it an buttery flavor).
  • Pour ice cream mixture on top of butterbeer a for frothy finish.
  • Cast a spell and enjoy!

Nutrition Facts : Calories 264 kcal, Carbohydrate 49 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 83 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

BUTTER RUM LIFESAVER SHOTS



Butter Rum Lifesaver Shots image

A friend introduced me to these after finding out Butter Rum are my favorite Lifesavers. I use Buttershots brand butterscotch schnapps.

Provided by echo echo

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 ounces Baileys Irish Cream
1 1/2 ounces butterscotch schnapps
1 1/2 ounces coconut rum
1 1/2 ounces pineapple juice

Steps:

  • Shake with ice. Strain into shot glasses.

Nutrition Facts : Calories 130.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 11.3, Carbohydrate 3.8, Sugar 3.4, Protein 0.4

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