Best 3 Butter Snow Flakes Recipes
BUTTER SNOW FLAKES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g
BUTTER SNOW FLAKES
A wonderful Spritz cookie with cinnamon in it. These freeze very well.
Provided by Linda
Categories Spritz Cookies
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
- In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 11.6 g, Cholesterol 21.8 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 59.8 mg, Sugar 5.6 g
SIMPLE SNOWFLAKES
To make these treats, I simply cut tortillas into flake shapes, bake and dust them with sugar. Snow never tasted so good! You can serve them on a plate or tie on strings and hang them as ornaments. -Denis Ann Bontrager, Goshen, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Fold a tortilla in half, then in half again and once again. Using a clean scissors or sharp knife, cut small triangles on folded and outside edges. Unfold tortilla; brush both sides with oil. Place on a greased baking sheet. Repeat with remaining tortillas and oil. , Bake at 400° for 7-8 minutes or until lightly browned. Dust both sides of tortillas with confectioners' sugar while still warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose the right butter. Unsalted butter is the best choice for this recipe, as it allows you to control the amount of salt in the finished product.
- Make sure the butter is cold. This will help the butter hold its shape and prevent it from melting too quickly.
- Work quickly. The butter will start to melt as you work with it, so it's important to work quickly to form the butter snowflakes.
- Be patient. It may take a few tries to get the butter snowflakes to look just right. Don't get discouraged if they don't turn out perfectly the first time.
- Use a sharp knife. This will help you to make clean, precise cuts.
- Serve the butter snowflakes immediately. They are best when they are fresh.
Conclusion:
Butter snowflakes are a beautiful and delicious way to add a touch of elegance to your next party or gathering. They are also a great way to use up leftover butter. With a little practice, you can easily make these delicate treats at home. So next time you're looking for a fun and easy recipe, give butter snowflakes a try and enjoy the sweet taste of success!
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