Best 5 Butter Tart Squares By Freda Recipes
Prepare to indulge in the delectable delight of Freda's butter tart squares, a culinary masterpiece that will tantalize your taste buds and leave you craving more. These delectable treats embody the essence of comfort and nostalgia, evoking memories of simpler times and cherished family gatherings. With their golden-brown pastry crust, creamy and velvety butter tart filling, and a hint of maple syrup, these squares are a true testament to the art of baking. So, gather your ingredients, preheat your oven, and embark on a delightful journey as we guide you through the steps of creating Freda's legendary butter tart squares.
Here are our top 5 tried and tested recipes!
BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
JAN'S BUTTER TART SQUARES
Make and share this Jan's Butter Tart Squares recipe from Food.com.
Provided by Strawberry Girl
Categories Bar Cookie
Time 35m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
- Press into 9x9" buttered pan.
- Bake at 350F for 15 minutes.
- Filling: Mix filling ingredients.
- Pour over partially baked crust and return to oven for 20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 3535.6, Fat 143.9, SaturatedFat 65.7, Cholesterol 616, Sodium 1648.3, Carbohydrate 540.3, Fiber 14.1, Sugar 393.1, Protein 43.3
SONRISA'S BUTTER TART SQUARES
You'll never have to fuss with pastry again! These are just as delicious and half the fuss!
Provided by Sonrisa
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.
- Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.
- Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.
- Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 42.3 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 80.1 mg, Sugar 22.1 g
BUTTER TART SQUARES
Make and share this Butter Tart Squares recipe from Food.com.
Provided by looneytunesfan
Categories Tarts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1/2 cup of butter with flour and icing sugar.
- Press into an 8" square microwave safe pan.
- Cook uncovered in microwave, 4 to 5 minutes on full power.
- Beat together the remaining ingredients, except the raisins.
- Stir in raisins and pour over base.
- Bake in microwave for 4 to 6 minutes on full power.
Nutrition Facts : Calories 462.8, Fat 18.8, SaturatedFat 11.4, Cholesterol 98.6, Sodium 158.7, Carbohydrate 72.6, Fiber 1.1, Sugar 56.5, Protein 3.9
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have any corn syrup, you can substitute an equal amount of honey or maple syrup.
- To make the butter tarts even more decadent, add a scoop of vanilla ice cream or whipped cream on top.
- If you're short on time, you can use a pre-made pie crust instead of making your own.
- Be sure to prick the bottom of the crust with a fork before baking to prevent it from bubbling up.
- Keep an eye on the butter tarts while they're baking. They should be golden brown around the edges when they're done.
Conclusion:
Whether you're a fan of classic butter tarts or you're looking for a new twist on this traditional Canadian dessert, these Butter Tart Squares are sure to please. With their flaky crust, gooey filling, and nutty topping, they're the perfect treat for any occasion. So next time you're in the mood for something sweet, give these Butter Tart Squares a try. You won't be disappointed!
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