Best 4 Butter Toffee Crackers Recipes
Butter toffee crackers are a delightful and addictive snack that combines the buttery richness of toffee with the crispy crunch of a cracker. They can be enjoyed on their own as a quick treat or served as part of a dessert platter. With their sweet and salty flavor profile, butter toffee crackers are sure to please a crowd. This article will provide you with a comprehensive guide to finding the best recipe for butter toffee crackers, taking into consideration factors such as flavor, texture, and ease of preparation. Whether you are a seasoned baker or a novice in the kitchen, you will be able to find a recipe that suits your skill level and preferences.
Let's cook with our recipes!
BUTTER TOFFEE CRACKERS
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Line a large lipped cookie sheet with foil.
- Place crackers end to end on cookie sheet.
- Combine other ingredients (except nuts) in saucepan and bring to a boil.
- Boil for 2 minutes.
- Pour over crackers.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 12-14 minutes.
- When cool, break apart.
TOFFEE CRACKERS
Make and share this Toffee Crackers recipe from Food.com.
Provided by Pamela
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease bottom two 9x13-inch pans.
- Cover the bottom of the pan with a single layer of crackers.
- Boil butter and sugar.
- Remove from heat and add vanilla.
- Pour over crackers immediately.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- Promptly remove from pan and separate.
- Drizzle with melted chocolate.
- (You can also top with nuts before baking).
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
WONDERFUL TOFFEE BARS
This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!
Provided by Dyanne Gurchek
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 10x15-inch baking sheet with graham cracker quarters.
- Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
- Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
- Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 9.1 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 68.5 mg, Sugar 7 g
Tips:
- Use unsalted butter to control the level of saltiness in the crackers.
- Make sure the butter and cream cheese are cold before using them, as this will help the crackers hold their shape better.
- If the dough is too sticky, add more flour one tablespoon at a time until it reaches a workable consistency.
- Be careful not to overmix the dough, as this can make the crackers tough.
- Roll out the dough to a thickness of 1/8 inch before cutting it into shapes.
- Use a sharp knife or pastry cutter to cut the dough into crackers, as this will help prevent ragged edges.
- Prick the crackers with a fork before baking them, as this will help them rise evenly.
- Bake the crackers at a high temperature (400°F) for a short amount of time (10-12 minutes), as this will help them get crispy.
- Let the crackers cool completely before storing them in an airtight container.
Conclusion:
Butter toffee crackers are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these tasty crackers that are perfect for parties, picnics, or just snacking on at home. So next time you're looking for a sweet and salty treat, give butter toffee crackers a try!
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