Best 5 Butterball Coffeecake Recipes
Butterball coffeecake is a delicious and easy-to-make breakfast treat that is perfect for any occasion. With its fluffy and buttery dough, sweet and cinnamony filling, and crunchy pecan topping, this coffeecake is sure to be a hit with everyone who tries it. Whether you're looking for a special brunch dish or a simple snack to enjoy with your morning coffee, butterball coffeecake is the perfect choice.
Let's cook with our recipes!
SIMPLE BUTTERMILK COFFEE CAKE
This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!
Provided by Amy
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
- Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 33.1 g, Cholesterol 39.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 170.8 mg, Sugar 19.6 g
BUTTERMILK COFFEE CAKE
Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's also the easiest to prepare! Serve this tasty treat with fresh fruit, juice and coffee for a complete meal.
Provided by Taste of Home
Time 45m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugars, oil and salt; mix well. Remove 1/2 cup and set aside. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Pour into a greased 15x10x1-in. baking pan. , To reserved flour mixture add all topping ingredients; mix well. Sprinkle over batter. Bake at 350° for 25-30 minutes or until cake tests done.
Nutrition Facts : Calories 226 calories, Fat 11g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY BUTTERMILK COFFEECAKE
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Provided by BATA
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.
- In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 76.2 g, Cholesterol 68.2 mg, Fat 15.2 g, Fiber 1.9 g, Protein 7.7 g, SaturatedFat 9.1 g, Sodium 539.7 mg, Sugar 37.9 g
OVERNIGHT BUTTERSCOTCH COFFEECAKE
Make and share this Overnight Butterscotch Coffeecake recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 40m
Yield 1 bundt pan, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Layer in a greased bundt cake pan in the following order:.
- frozen rolls.
- powdered pudding.
- brown sugar.
- cinnamon.
- melted butter.
- pecans.
- Cover the pan with foil topped with a clean towel and allow to sit overnite.
- Bake in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 256.9, Fat 16.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 92.9, Carbohydrate 29.1, Fiber 1.6, Sugar 26.8, Protein 0.8
BUTTERBALL COFFEECAKE
An old family favorite from my childhood. It's quick and easy and straightforward for kids to make. You will need two tubes of inexpensive refrigerated biscuits (not flaky style)- the Zaar lexicon and I couldn't reach an agreement on how to describe this appropriately in the ingredients.
Provided by ktdid
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F Grease a 9 inch cake pan.
- Mix sugar and cinnamon in a small bowl. Set aside.
- Open biscuit tubes and separate the biscuits.
- Dip each biscuit into the melted butter, then roll in the cinnamon sugar.
- Arrange 15 of the biscuits around the outer edge of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits and sprinkle with any remaining cinnamon sugar.
- Bake 25-30 minutes. Allow to stand 5 minutes before serving.
Nutrition Facts : Calories 391, Fat 17.3, SaturatedFat 7.3, Cholesterol 20.4, Sodium 838.5, Carbohydrate 56.3, Fiber 1.3, Sugar 30.7, Protein 4.5
Tips:
- Prep Ahead: For a quicker morning, mix the streusel topping and cinnamon filling the night before and refrigerate. In the morning, assemble and bake the coffee cake as directed.
- Use Fresh Ingredients: High-quality ingredients make all the difference in the taste of your coffee cake. Use real butter, fresh eggs, and high-quality flour for the best results.
- Don't Overmix the Batter: Overmixing the batter will result in a tough coffee cake. Mix just until the ingredients are combined.
- Use a Bundt Pan: A Bundt pan is the traditional pan for baking coffee cake. It gives the cake a beautiful shape and allows for even baking.
- Don't Overbake the Cake: Coffee cake should be baked until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Glaze the Cake: A simple glaze made from powdered sugar and milk adds a touch of sweetness and richness to the coffee cake.
Conclusion:
Butterball coffee cake is a classic breakfast treat that is easy to make and always a crowd-pleaser. With its moist crumb, sweet cinnamon filling, and crunchy streusel topping, this coffee cake is sure to be a hit with your family and friends. So next time you're looking for a special breakfast or brunch recipe, give Butterball coffee cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love