Best 2 Buttered Garlic Noodles Recipes
Garlic butter noodles, also known as buttered noodles, is a simple yet delicious dish that can be prepared in just a few minutes. The combination of butter, garlic, and noodles creates a rich and flavorful dish that is perfect for a quick and easy meal. With only a few ingredients, you can create a satisfying and tasty dish that is sure to please the whole family. Whether you are looking for a quick lunch or dinner option, or a side dish to accompany your main course, garlic butter noodles is a versatile dish that can be adapted to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
BUTTERED GARLIC NOODLES
Make and share this Buttered Garlic Noodles recipe from Food.com.
Provided by Fluffy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the garlic powder salt'n spice and melted butter.
- Toss with the drained cooked noodles.
- Add shredded montery jack cheese, stir to mix.
- Serve.
Tips:
- Use fresh garlic: Fresh garlic has a more intense flavor than pre-minced or jarred garlic. For the best results, mince your own garlic cloves.
- Don't overcrowd the pan: If you overcrowd the pan, the noodles will not cook evenly and will become mushy. Cook the noodles in batches if necessary.
- Cook the noodles al dente: Al dente means "to the tooth." It refers to the texture of pasta that is cooked but still has a slight bite to it. This is the ideal texture for buttered garlic noodles.
- Use high-quality butter: The better the butter, the better the noodles will taste. Use unsalted butter so that you can control the amount of salt in the dish.
- Add some fresh herbs: Fresh herbs such as parsley, basil, or chives can add a pop of flavor to the noodles. Stir them in at the end of cooking.
Conclusion:
Buttered garlic noodles are a simple but delicious dish that can be made in just a few minutes. They are perfect for a quick and easy weeknight meal or a side dish for a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your whole family will love.
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