Best 3 Buttered Toast Recipes
Buttered toast is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your liking, with a variety of toppings and spreads. Whether you prefer your toast light and fluffy or crispy and golden brown, there is a recipe out there for you. In this article, we will explore some of the best recipes for buttered toast and provide you with tips on how to make the perfect slice of toast.
Let's cook with our recipes!
SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST
Provided by Tom Douglas
Categories Shellfish Appetizer Bake Cocktail Party Quick & Easy Mayonnaise Seafood Shrimp Shower Party Molasses Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For molasses butter:
- Using fork, mix all ingredients in small bowl to blend.
- For remoulade sauce:
- Mix first 12 ingredients in medium bowl.
- Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
- Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.
BUTTERED TOAST
Provided by Craig Claiborne and Pierre Franey
Time 10m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams
TOMATO TOAST WITH BUTTERED SHRIMP
Crisp, golden-brown toast is the perfect bed for impossibly ripe tomatoes, made even better when topped with saucy, garlicky shrimp. These fully assembled tomato toasts may require a knife and fork to properly tackle, but they are also wonderful eaten with your hands. Keeping the tails on the shrimp makes for a festive presentation, but feel free to remove them so you don't have to deal with them as you eat.
Provided by Alison Roman
Categories dinner, lunch, quick, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Finely chop 2 cloves of garlic and add to a small bowl with parsley; season with salt and pepper and set aside. Thinly slice remaining 4 garlic cloves; set aside.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add bread and toast until golden brown on one side, 2 to 3 minutes. Turn bread, adding another drizzle of olive oil as needed and toast on the other side, another 2 to 3 minutes. Transfer to a large serving platter and set aside.
- Heat butter and remaining 2 tablespoons olive oil in the same skillet. Add the sliced garlic and season with salt and pepper. Cook, swirling skillet occasionally, until the butter starts to brown and the garlic is golden, 2 to 3 minutes.
- Add shrimp and season with salt and pepper. Cook, tossing occasionally, until shrimp are bright pink and just cooked through, 3 to 4 minutes. Add white wine, if using, and let cook for a minute or two, just to take the edge off the wine (don't reduce so much that you lose that sauciness, though). Remove pan from heat.
- Place tomatoes on top of toast and sprinkle with half of the parsley-garlic mixture. Spoon shrimp and any buttery sauce in the skillet over the tomatoes and toast. Finish with remaining parsley-garlic mixture and serve with lemon wedges alongside.
Tips:
- Choose the right bread: A good bread for buttered toast should be slightly chewy and have a crispy crust. Some good options include sourdough, French bread, and whole wheat bread.
- Use real butter: Butter is what makes buttered toast so delicious, so don't skimp on the quality. Use real, unsalted butter for the best flavor.
- Spread the butter liberally: Don't be afraid to use a generous amount of butter. The more butter you use, the more flavorful the toast will be.
- Toast the bread evenly: Make sure the bread is toasted evenly on both sides. This will help to create a crispy crust and prevent the bread from becoming soggy.
- Add toppings: Buttered toast is delicious on its own, but you can also add toppings to make it even more special. Some popular toppings include jam, jelly, honey, peanut butter, and avocado.
Conclusion:
Buttered toast is a simple but delicious snack or meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a tasty and satisfying dish that is perfect for any occasion. So next time you're looking for a quick and easy snack or meal, reach for some bread and butter and make yourself a slice of buttered toast. You won't be disappointed!
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