Best 5 Butterfinger Eyeballs Recipes
Indulge in a Halloween-inspired treat that combines the delicious taste of Butterfingers with a spooky twist – the Butterfinger Eyeballs. These delightful treats are easy to make and perfect for your Halloween party or as a fun snack for your family and friends. With simple ingredients and minimal effort, you can create these eyeball-shaped treats that resemble the beloved Butterfinger candy bar, complete with a gooey chocolate center and a crunchy peanut butter coating.
Let's cook with our recipes!
BUTTER FINGER BARS
This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!
Provided by MSGOODBAKE
Categories Desserts Cookies Bar Cookie Recipes
Time 22m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
- Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY
Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate
Provided by Tasty
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
- Immediately add the peanut butter and mix together.
- Using a teaspoon, form mixture into little balls and place them on wax paper.
- Freeze for 15 minutes.
- Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
- Roll the cooled balls in chocolate and return to wax paper.
- Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams
BUTTERFINGER EYEBALLS
Create an eye-opening experience with this chilling treat made with creamy peanut butter and crunchy pieces of NESTLÉ BUTTERFINGER candy bars.
Provided by looneytunesfan
Categories Dessert
Time 47m
Yield 33 serving(s)
Number Of Ingredients 8
Steps:
- LINE 2 baking sheets with wax paper.
- BEAT peanut butter and butter in large mixer bowl until creamy. Beat in powdered sugar until mixture holds together and is moistened. Stir in chopped Butterfinger. Shape into 1-inch "eyeballs." Place on prepared baking sheets. Freeze for 1 hour.
- MELT morsels and shortening in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute 30 seconds; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Remove one baking sheet of frozen "eyeballs" from freezer (keep other sheet in freezer until ready to use).
- DIP one "eyeball" into melted morsel mixture using a wooden pick or skewer. Shake off excess and return to baking sheet. Gently press 1 Butterfinger BB on top of "eyeball" to make a "pupil." Repeat procedure with remaining "eyeballs" on baking sheet. Refrigerate until coating is set. Repeat with remaining sheet of "eyeballs" and coating.
- You may find it necessary to reheat morsel mixture before dipping second batch. Before serving, pipe decorator icing around eyeballs to create bloodshot markings. Store in covered container in refrigerator. Best served cold.
Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 2, Cholesterol 1.9, Sodium 51, Carbohydrate 12.2, Fiber 0.6, Sugar 10.3, Protein 2.2
HALLOWEEN BUTTERFINGER EYES
Ahhhhh! Scary! These are so fun for a Halloween party, children and adults both devour them. They are different than the usual recipe because you add Butterfinger candy bars for a nice crunch!
Provided by Amber C.
Categories Candy
Time 1h15m
Yield 1 eyeball, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl stir together peanut butter and butter until creamy.
- Gradually add powdered sugar, stirring until combined.
- Stir in Butterfinger candy.
- Shape into 1-inch balls; place on waxed paper.
- Freeze about 45 minutes.
- Melt white chocolate in a double boiler or get a med sauce pan filled 1/4 of the way with water and heat until simmering and place a large glass or stainless steel bowl over top and turn heat off -if water is boiling it will scorch chocolate.
- Add chocolate to bowl, stir constantly until melted and smooth, if you want the coating thinner add a Tbs shortening until desired thickness is reached.
- Dip balls, one at a time, into coating. Let excess coating drip off
- Place on waxed paper, immediately press an M&M onto center of each peanut butter ball (you can also wait to put M&M's on until after set and just use a dot of your piped colored chocolate to adhere)
- Refrigerate until coating is firm.
- Using leftover white chocolate add red food coloring until desired color is reached (you may have to reheat) and place in a ziploc or pastry bag,cut a corner very small, pipe squiggly lines on eyes to make them look blood shot or use red decorating gel.
- Add a dot of black gel or black food colored coating to the center of M&M pieces for pupils.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful the Butterfinger Eyeballs will be.
- Use a food processor: A food processor will make quick work of blending the bananas, peanut butter, and oats.
- Chill the mixture before forming the eyeballs: This will help the mixture to hold its shape better.
- Use a variety of toppings: Get creative with your toppings! Some popular options include chocolate chips, peanut butter chips, chopped nuts, and sprinkles.
- Serve immediately or store in the refrigerator: Butterfinger Eyeballs can be served immediately or stored in the refrigerator for up to 3 days.
Conclusion:
Butterfinger Eyeballs are a fun and easy-to-make Halloween treat that is sure to be a hit with kids and adults alike. They are made with just a few simple ingredients and can be decorated in a variety of ways. So get creative and have fun making these festive treats!
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