Best 2 Buttermilk And Shrimp Soup Recipes

Buttermilk and shrimp soup is a classic Southern dish that is perfect for a quick and easy weeknight meal. The soup is made with a creamy buttermilk base, which is flavored with shrimp, vegetables, and herbs. It is a hearty and flavorful soup that is sure to please everyone at the table. If you are looking for a new and exciting soup recipe to try, then you should definitely give buttermilk and shrimp soup a try. This versatile soup can be served hot or cold, and it can be easily customized to your own liking. So whether you are looking for a warm and comforting meal or a refreshing summer soup, buttermilk and shrimp soup is the perfect choice.

Let's cook with our recipes!

COLD BUTTERMILK AND SHRIMP SOUP

Cold Buttermilk and Shrimp Soup image

Categories Soup/Stew Dairy No-Cook Quick & Easy Shrimp Cucumber Chill Gourmet

Yield Makes about 5 cups, serving 4 to 6

Number Of Ingredients 7

Ingredients

1 quart buttermilk
1 tablespoon English-style dry mustard
1 teaspoon salt
1 teaspoon sugar
1/2 pound cooked shrimp, cooled, shelled, deveined, and chopped, reserving 2 to 3 whole shrimp, halved lengthwise, for garnish if desired
1 cucumber, peeled, seeded, and chopped fine, plus, if desired, cucumber slices for garnish
2 tablespoons minced fresh chives

Steps:

In a large bowl whisk together the buttermilk, the mustard, the salt, and the sugar, add the chopped shrimp, the chopped cucumber, and the chives, and stir the soup until it is combined well. Chill the soup, covered, for 3 hours, or until it is very cold. Garnish each serving with 1 shrimp half and a slice of cucumber.

BUTTERMILK AND SHRIMP SOUP

Buttermilk and Shrimp Soup image

A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.

Provided by PaulaG

Categories Australian

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 quart buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon granulated sugar
8 ounces cooked shrimp, chopped (Small salad shrimp works well)
1 cucumber, peeled,seeded and chopped
2 tablespoons green onions, chopped

Steps:

Combine the buttermilk, mustard, salt and sugar.
Add shrimp, cucumber and green onion.
Stir until blended.
Cover and refrigerate for 3 to 4 hours.
Serve in chilled soup bowls.
The cooking time reflects the time to chill the soup.

Nutrition Facts : Calories 115.2, Fat 2, SaturatedFat 1, Cholesterol 80.1, Sodium 672.9, Carbohydrate 10.7, Fiber 0.4, Sugar 9.5, Protein 13.8

Tips:

Use fresh ingredients: Fresh shrimp, buttermilk, and vegetables will give your soup the best flavor.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Add the buttermilk slowly: Whisking in the buttermilk slowly will help prevent it from curdling.
Season to taste: Taste the soup and adjust the seasonings as needed.
Serve immediately: Buttermilk shrimp soup is best served immediately, while the shrimp is still tender and the soup is hot.

Conclusion:

Buttermilk shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its creamy texture and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a new soup recipe to try, give buttermilk shrimp soup a try. You won't be disappointed!

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