Best 2 Buttermilk Gingerbread Recipes
Buttermilk gingerbread is a classic dessert that is enjoyed by people of all ages. It is a moist and flavorful cake that is perfect for any occasion. Buttermilk gingerbread is made with buttermilk, molasses, ginger, cinnamon, and cloves. It is typically served with a dollop of whipped cream or a scoop of vanilla ice cream. If you are looking for a delicious and easy-to-make dessert, then buttermilk gingerbread is the perfect recipe for you. With just a few simple ingredients, you can create a delicious cake that will be sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK GINGERBREAD
It's gingerbread with a twist :P You can substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon. Don't worry if the top of the bread gets a bit dark - that's the molasses caramelising.
Provided by swirlycinnacakes
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl.
- Cream butter and sugar together. Stir in egg.
- Add molasses and buttermilk and mix until well combined.
- Add dry ingredients to the molasses mixture and stir until just smooth.
- Bake in a greased 8x8 pan for 25 minutes at 325°F Bread is done when tester comes out clean or with a little bit of crumb.
MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
Tips:
- To ensure your gingerbread turns out moist and flavorful, use fresh buttermilk and molasses.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Freshly grated or ground ginger will give your gingerbread the best flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense gingerbread.
- Bake the gingerbread until a toothpick inserted into the center comes out clean.
- Let the gingerbread cool completely before frosting it.
Conclusion:
Buttermilk gingerbread is a classic holiday treat that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and spicy ginger flavor, it's the perfect dessert to enjoy with friends and family. Whether you frost it with a simple glaze or a more elaborate cream cheese frosting, buttermilk gingerbread is sure to be a hit.
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