Best 4 Buttermilk Pecan Chicken Recipes
Buttermilk pecan chicken is a Southern classic dish that is sure to please the whole family. This dish features tender, juicy chicken coated in a crispy, flavorful pecan crust. The buttermilk in the marinade helps to keep the chicken moist and tender, while the pecans add a delicious crunch and nutty flavor. Buttermilk pecan chicken can be served with a variety of side dishes, including mashed potatoes, green beans, and coleslaw. It is also a great option for a picnic or potluck.
Here are our top 4 tried and tested recipes!
BUTTERMILK PECAN CHICKEN
"My family enjoys chicken and always asks me to bake it this way," explains Julie Jahn of Decatur, Indiana. "Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture., Place in a greased 13x9-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 911mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
BUTTERMILK PECAN CHICKEN
Provided by Claire Robinson
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap and gently flatten with a meat mallet or heavy flat object to an even 1/3-inch thick.
- In a shallow bowl add the chicken and the buttermilk. Cover and marinate for 1 hour in the refrigerator.
- In a food processor, pulse pecans until finely ground. Transfer the pecans to a large rimmed dish and add the panko bread crumbs. Mix to combine well.
- Remove marinated chicken breasts from buttermilk and shake off excess. Dip chicken in breading mixture, evenly coating both sides.
- In a large nonstick skillet, heat oil. Add breaded breasts and shallow fry about 4 to 5 minutes on each side until golden in color. Remove from oil to and drain on paper towels. Immediately season with salt and pepper and place on a serving platter of individual dishes.
- Serve it with a yummy salad for a super tasty meal. Enjoy!
BUTTERMILK PECAN CHICKEN
Steps:
- Preheat oven to 350 degrees. Melt butter in a 13 x 9 x 2-inch baking dish; set aside. Combine flour and next 5 ingredients. Combine egg and buttermilk. Dip chicken in egg mixture, then dredge in flour mixture, coating well. Place in baking dish, turning once to coat with buttter. Sprinkle with pecans. Bake chicken at 350 degrees F for 30 minutes or until done.
BUTTERMILK PECAN CHICKEN
This is DELICIOUS! This recipe halves nicely. Now that all the kids are out of the house I can make as little as 1 large breast for my husband and I. So, feed 2 or feed a small army with is recipe.
Provided by Kathy T
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
- 2. Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
- 3. Place In baking dish turning once to coat with butter. Sprinkle with pecans.
- 4. Bake chicken at 350° for 30 minutes or until done.
Tips:
- To easily remove the pecan coating from the chicken, place the chicken on a wire rack over a baking sheet and bake for 5-7 minutes at 400°F (200°C). The pecans will become loose and can be easily brushed off.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- You can use any type of nuts in this recipe, such as almonds, walnuts, or hazelnuts.
- Be sure to use a heavy-bottomed skillet to prevent the chicken from sticking.
- If you don't have a meat thermometer, you can cook the chicken until the juices run clear.
Conclusion:
Buttermilk pecan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is coated in a flavorful pecan crust and then fried until golden brown. Serve with your favorite sides, such as mashed potatoes, green beans, or salad.
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