Best 4 Buttermilk Potato Salad Recipes
Are you in search of a delectable and easy-to-make potato salad recipe that will tantalize your taste buds? Look no further than our guide to crafting the perfect Buttermilk Potato Salad! This classic dish, often served at picnics, potlucks, and summer gatherings, combines tender potatoes, creamy buttermilk dressing, and an array of flavorful add-ins to create a refreshing and savory side dish that will be the star of any meal. With just a few simple steps, you can whip up a batch of this crowd-pleasing salad that will leave your family and friends craving more.
Let's cook with our recipes!
BUTTERMILK POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
- Combine the remaining ingredients in a bowl.
- Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams
POTATO SALAD WITH BUTTERMILK DRESSING
Categories Salad Milk/Cream Dairy Leafy Green Potato Vegetable Side Picnic Backyard BBQ Mayonnaise Celery Arugula Carrot Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl until blended. Season to taste with salt and pepper. Set dressing aside.
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using 4- to 5-inch-diameter strainer, transfer potatoes to colander; rinse under cold water to cool. Drain. Transfer to large bowl. Return water in pot to boil. Cook carrots in same pot of boiling water until crisp-tender, about 2 minutes. Add celery and cook 1 minute longer. Drain. Rinse carrots and celery under cold water to cool. Drain well. Mix into potatoes. Add enough dressing to vegetables to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Arrange arugula around edge of platter; mound potato salad in center. Sprinkle with chives.
BUTTERMILK RANCH POTATO SALAD
An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.
Provided by chels420
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
- Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.
- Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 13.1 g, Cholesterol 21.1 mg, Fat 25.9 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 4.6 g, Sodium 635.9 mg, Sugar 2.2 g
BUTTERMILK POTATO SALAD
This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad.
Provided by SharonLynn Kinville
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
- Top potato salad with bacon before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 22.3 g, Cholesterol 37.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 515.6 mg, Sugar 2.4 g
Tips:
- For the best flavor, use Yukon Gold or red potatoes.
- Boil the potatoes until they are just tender, but not mushy.
- Let the potatoes cool completely before adding them to the salad.
- Use a light hand when mixing the potatoes with the dressing. Overmixing will make the potatoes break up.
- Season the salad to taste with salt, pepper, and additional herbs or spices, if desired.
- Serve the salad immediately, or refrigerate it for later. Buttermilk potato salad is best enjoyed within a few hours of making.
Conclusion:
Buttermilk potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. The combination of creamy buttermilk dressing, tender potatoes, and fresh herbs is simply irresistible. Whether you are serving it at a potluck, barbecue, or picnic, this salad is sure to be a hit. With a few simple tips, you can make the best buttermilk potato salad that everyone will love.
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