Prepare to embark on a culinary adventure with our ultimate recipe for "Butternut Squash Apple Cranberry Bake." Get ready to indulge in a symphony of flavors as roasted butternut squash, sweet apples, and tart cranberries harmonize in perfect balance. This delectable dish, adorned with a crispy oatmeal topping, is not only a feast for the senses but also a nourishing treat for your body and soul. Whether you're hosting a cozy family dinner or impressing guests at a special occasion, this recipe will undoubtedly leave a lasting impression, making it a must-try for every home cook's repertoire.
Here are our top 3 tried and tested recipes!
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
- 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
Really good
Provided by Nancy Potter
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Slice and peel squash and apples
- 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Tips:
- Selecting the right butternut squash is crucial. Look for one that is heavy for its size, has a smooth, unblemished skin, and a deep orange color.
- To easily peel and cube the butternut squash, use a vegetable peeler to remove the skin, then cut the squash in half lengthwise and scoop out the seeds. Cut each half into 1-inch cubes.
- For a sweeter bake, use sweeter apples like Honeycrisp, Gala, or Fuji. For a tarter bake, use Granny Smith or Braeburn apples.
- Fresh cranberries add a tart and tangy flavor to the bake. If you don't have fresh cranberries, you can use frozen cranberries, just make sure to thaw them before using.
- The maple syrup and brown sugar add sweetness and a rich flavor to the bake. You can adjust the amount of each ingredient to suit your taste preferences.
- To ensure the bake is cooked evenly, stir it halfway through the baking time.
- Serve the butternut squash apple cranberry bake warm with a dollop of whipped cream or ice cream for a delightful dessert.
Conclusion:
The butternut squash apple cranberry bake is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is packed with a variety of flavors and textures, making it a perfect dish for any occasion. The combination of sweet and tart flavors, along with the creamy texture of the butternut squash, creates a truly unique and memorable dish. With its vibrant colors and inviting aroma, this bake is sure to impress your family and friends. So, next time you're looking for a dish that is both delicious and nutritious, give the butternut squash apple cranberry bake a try – you won't be disappointed.
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