Best 2 Butternut Squash Mashed Potatoes Recipes
In the realm of comfort foods, butternut squash mashed potatoes emerge as a delectable fusion of sweet and savory flavors. This dish marries the velvety texture of mashed potatoes with the subtly nutty, slightly sweet notes of butternut squash, creating a harmonious blend that tantalizes the taste buds. Be it Thanksgiving feasts or cozy winter dinners, this culinary gem has earned its place as a beloved side dish, offering a delightful departure from traditional mashed potatoes. Whether you're a seasoned chef in search of culinary inspiration or a home cook seeking a comforting meal, this article will guide you through the art of crafting the perfect butternut squash mashed potatoes, ensuring a flavorful and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES AND BUTTERNUT SQUASH
Categories Garlic Potato Vegetable Side Steam Hanukkah Thanksgiving Quick & Easy Butternut Squash Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- Bring 1 inch of water to boil in large pot. Set steamer rack in pot. Place potatoes, squash and garlic on rack. Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes. Transfer vegetables to large bowl. Add margarine and mash vegetables until fairly smooth. Season to taste with nutmeg, salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Reheat uncovered in 350°F oven for 30 minutes.)
BUTTERNUT SQUASH MASHED POTATOES
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine and is credited to a local restaurant named Fork. Note that we used red skin potatoes as that is what we had on hand and we thought it turned out great (though that many small potatoes were a pain to remove the skin from). We also used two foil-lined baking sheets: one for potatoes, one for squash since they had different cooking times. Enjoy!
Provided by Dr. Jenny
Categories Low Protein
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Toss squash with olive oil and sprinkle with salt and pepper.
- Spread on a baking sheet lined with aluminum foil.
- Transfer to oven along with whole potatoes and roast until tender, 30-40 minutes for squash; 45 minutes to 1 hour for potatoes.
- Stir squash cubes occasionally to avoid browning on sides.
- When fork-tender, split potatoes down middle and scoop out insides. Discard skins.
- Combine potatoes with squash in a bowl.
- Meanwhile melt butter with cream in a small saucepan. Pour mixture over vegetables.
- Add salt and pepper to taste and mash with a hand masher.
Tips:
- Choose ripe butternut squash with deep orange flesh for the best flavor.
- Prick the butternut squash with a fork before baking to help it cook evenly.
- Roast the butternut squash until it is tender and slightly caramelized.
- Use a potato masher or food processor to mash the butternut squash until it is smooth and creamy.
- Season the mashed butternut squash with salt, pepper, and butter to taste.
- Add other seasonings, such as garlic powder, onion powder, or nutmeg, to taste.
- Serve the mashed butternut squash immediately or store it in the refrigerator for up to 3 days.
- Reheat the mashed butternut squash in the microwave or in a saucepan over low heat.
Conclusion:
Butternut squash mashed potatoes are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a great way to add some extra vegetables to your diet, and they can also be made ahead of time, making them a convenient option for busy weeknights. Whether you are looking for a new side dish for your next holiday meal or just a simple and satisfying dinner, butternut squash mashed potatoes are sure to please.
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