Best 2 Butternut Squash Sage Pull Apart Bread Recipe By Tasty Recipes

Welcome to a culinary adventure where taste buds dance to the rhythm of heartwarming flavors! Get ready to embark on a journey of culinary discovery as we dive into the exquisite world of butternut squash sage pull apart bread. This delightful recipe, meticulously crafted by the experts at Tasty, promises an extraordinary culinary experience that will tantalize your taste buds and leave you craving more. With its golden crust, soft and fluffy interior, and a perfect blend of savory and sweet flavors, this pull apart bread is the perfect addition to any occasion, whether it's a cozy dinner gathering or a festive holiday feast. So gather your ingredients, preheat your oven, and let's embark on a culinary voyage that will leave you utterly enchanted.

Here are our top 2 tried and tested recipes!

BUTTERNUT SQUASH WITH SAGE

Butternut Squash with Sage image

This warm and comforting dish is the epitome of fall flavors.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes

Time 20m

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Steps:

Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
Toss with sage.

Nutrition Facts : Calories 137 g, Fat 6 g, Protein 2 g

BUTTERNUT SQUASH BREAD

Butternut Squash Bread image

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe years ago."

Provided by Taste of Home

Time 50m

Yield 3 loaves.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1-1/4 cups mashed cooked butternut squash
1 cup warm whole milk (110° to 115°)
2 large eggs, beaten
1/3 cup butter, melted
1/3 cup sugar
1 teaspoon salt
7 to 7-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into three loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh butternut squash. Fresh butternut squash has a sweeter, more flavorful taste than frozen or canned squash. It is also more nutritious.
Roast the butternut squash before using it. Roasting the butternut squash brings out its natural sweetness and caramelizes the edges. This makes it perfect for using in pull-apart bread.
Use a good quality bread dough. The bread dough is the base of the pull-apart bread, so it is important to use a good quality dough. You can either make your own dough or use a store-bought dough.
Don't overwork the dough. Overworking the dough will make it tough. Be gentle when kneading the dough and only knead it until it is smooth and elastic.
Let the bread rise in a warm place. The bread needs to rise in a warm place in order to double in size. A good place to let the bread rise is in a turned-off oven with the light on.
Bake the bread until it is golden brown. The bread is done baking when it is golden brown and cooked through. A toothpick inserted into the center of the bread should come out clean.

Conclusion:

Butternut squash sage pull-apart bread is a delicious and easy-to-make recipe that is perfect for fall. The bread is made with roasted butternut squash, fresh sage, and a variety of cheeses. It is then baked until golden brown and gooey. This bread is perfect for serving at parties or potlucks, or for enjoying as a snack or breakfast.