Best 9 Butterscotch Amish Friendship Bread Recipes

AMISH FRIENDSHIP CHOCOLATE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.

AMISH FRIENDSHIP CAKE

Steps:

• To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
• To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
• Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

AMISH FRIENDSHIP BREAD

Steps:

• To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
• For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
• For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
• To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
• In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
• In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Steps:

• Mix "starter" ingredients together.
• Mix oil, milk, eggs, and vanilla with the "starter".
• In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
• Add to liquid mixture and stir thoroughly.
• Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
• Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

AMISH FRIENDSHIP BREAD

Steps:

• DIRECTIONS TO MAKE THE STARTER: In medium bowl, stir together yeast and warm water until yeast is dissolved. Add buttermilk. Beat in 1 cup flour and 1 cup granulated sugar. Pour mixture into 1-gallon zipper-topped bag; seal bag. Place in cool, dry location for at least 8 hours or up to 10 hours.
• Place starter in refrigerator and store there for Days 2 through 10. Consider this (or the day you receive the starter) as Day 1 of the cycle.
• DIRECTIONS TO ACCOMPANY A STARTER BAG: Day 1: Do nothing. Day 2: Mash bag. Day 3: Mash bag. Day 4: Mash bag. Day 5: Mash bag. Day 6: To bag, add 1 cup all-purpose flour, 1 cup granulated sugar, 1 cup cultured buttermilk; seal bag and mash until mixed. Day 7: Mash bag. Day 8: Mash bag. Day 9: Mash bag. Day 10: Follow directions below: Pour entire bag into nonmetal bowl. Add 1 cup flour, 1 cup granulated sugar, 1 cup cultured buttermilk. Measure out 1 cup of Starter into each of 4 (1-gallon) zipper-topped bags. Keep 1 bag for yourself, and give other bags to 3 friends along with recipe.
• DIRECTIONS TO MAKE TWO LOAVES OF BREAD: Heat oven to 325°F. Spray 2 (9x5-inch) loaf pans with cooking spray. In large bowl, beat contents of 1 bag of Starter, the eggs, butter, buttermilk, brown sugar, baking powder, baking soda, flour, and pudding mix with whisk until a smooth batter forms.
• Scoop 1 cup batter into small bowl. Add cinnamon; beat with whisk until cinnamon is well mixed into batter. Spoon dollops of cinnamon batter back into large bowl with vanilla batter. With fork, gently swirl vanilla and cinnamon batters together. Don't over mix! Two or three swirls should be enough! Pour batter into pans. Sprinkle top of each loaf with 1 tablespoon granulated sugar.
• Bake 55 to 65 minutes or until bread springs back when touched lightly in center. Cool until bread loosens from sides of pan. Turn breads out onto serving dish or cutting board. Serve and enjoy!

AMISH FRIENDSHIP BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.

AMISH FRIENDSHIP BREAD STARTER

Steps:

• In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
• On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
• Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

AMISH FRIENDSHIP BREAD + 6 VARIATIONS RECIPE - (3.7/5)

Steps:

• 1. Preheat the oven to 325F 2. Grease two large loaf pans 3. In a bowl, mix an additional ½ cup sugar and 1 ½ tsp cinnamon 4. Dust the greased pans with sugar/cinnamon mixture 5. Pour the batter evenly into the pans and sprinkle the remaining mixture on the top 6. Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean. To make muffins instead of loaves, reduce baking time to 20-25 min. Fill loaf pans or muffin tins one-half to two-thirds full (if you have an eager new starter, I'd recommend only filling to one-half). Banana Nut Friendship Bread 2 medium-size ripe bananas, mashed 1-2 boxes Jell-O instant banana-cream pudding 1 cup walnuts, chopped Butterscotch Friendship Bread 1-2 boxes Jell-o instant butterscotch pudding 1 cup butterscotch baking chips Double Chocolate Friendship Bread 1-2 boxes Jell-O instant chocolate fudge pudding 1/4 cup cocoa 1 cup chocolate chips Omit cinnamon Lemon Poppy-Seed Friendship Bread Replace vanilla extract with lemon extract 1-2 boxes Jell-O instant lemon pudding 1/4 cup poppy seeds 1 tsp lemon zest Pineapple Macadamia Nut Friendship Bread Reduce oil to 1/2 cup 8oz can of crushed pineapple, drained 1/2 cup applesauce 1 tsp lemon zest 1 cup macadamia nuts, chopped 2 tbsp shredded coconut - topping Pistachio Cherry Friendship Bread 1-2 boxes Jell-O instant pistachio pudding 1/2 cup Maraschino cherries, drained and chopped (do not mix in batter but line bottom of prepared pan with cherries before pouring batter) Omit cinnamon Pumpkin Cranberry Friendship Bread 1/2 cup pumpkin puree 1 tsp ginger powder 1 cup dried cranberries, loosely chopped 1 cup walnuts, chopped Zucchini Amish Friendship Bread Reduce oil to 1/2 cup 2 cups unpeeled zucchini, shredded squeeze to remove excess liquid 1 tsp nutmeg 1 cup pecans, chopped

AMISH FRIENDSHIP BREAD 1965

Steps:

• Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
• Mix thoroughly.
• Leave on counter uncovered-- do not refrigerate.
• Day 2 3, and 4-- just stir real well each day with wooden spoon.
• Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
• this is called feeding the starter.
• Day 6-- 7-- 8-- just stir well with wooden spoon.
• Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
• Day 10-- 11-- just stir well.
• Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
• Keep one jar and make a bread now.
• Give the other two jars to friends to make a bread also.
• THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
• To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
• Date the jar.
• Every 10 days, Remove the starer and transfer it to a bowl.
• Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
• LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
• Making your cinnamon bread; Combine all the topping ingredients and set aside.
• Preheat oven to 350 degrees f.
• In a large bowl beat together 1 cup starter eggs, and vegetable oil.
• Add all the remaining ingredients and mix.
• Pour half the batter into a greased loaf pan.
• Sprinkle with half the topping ingredeints.
• Cover with the remaining batter.
• Sprinkle all the remaining topping mixture over.
• Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.