Best 7 Butterscotch And White Chocolate Chip Cookies Recipes
Indulge in the delectable world of butterscotch and white chocolate chip cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These cookies strike a perfect balance between the sweetness of butterscotch and the richness of white chocolate, creating a harmonious blend that delights the senses. As you bite into one of these cookies, the crunch of the chocolate chips against the chewy texture of the cookie provides a satisfying contrast, while the butterscotch adds a subtle warmth that lingers on your palate. Whether you're a fan of classic cookies or looking for something new and exciting, these butterscotch and white chocolate chip cookies are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES
Butterscotch and white chocolate is one of my favorite flavor combinations. These are pretty good and I think that switching out the white chocolate chips for some of those new Swirls would be good too. Gosh, I'm getting hungry!
Provided by Redneck Epicurean
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Cream the butter and brown sugar together.
- Add the molasses, egg, and extract and beat until light and fluffy.
- Add the flour and beat until the dough starts to come together.
- Add the chocolate chips.
- Beat until the dough is mixed.
- Place walnut-sized mounds on a lightly greased baking sheet.
- Bake for 10 to 12 minutes on until the edges start to brown.
- Cool the cookies on a wire rack.
Nutrition Facts : Calories 1366, Fat 66.5, SaturatedFat 40.8, Cholesterol 195.9, Sodium 1434.2, Carbohydrate 182.9, Fiber 2.1, Sugar 126.5, Protein 13.2
WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Provided by dardjos
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt together in a small bowl.
- Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
- Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g
WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE
Butterscotch chip cookies with white chocolate chunks are a delicious variation on your typical cookie recipe. You'll love how fast it is to make.
Provided by Toby Li
Categories Cookies
Time 12m
Yield 36
Number Of Ingredients 13
Steps:
- Cream together sugars, butter and oil in mixer.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla and almond extract.
- Mix in chips.
- Bake at 350 degrees F for 7 to 8 minutes.
Nutrition Facts : Carbohydrate 24.60g, Cholesterol 17.08mg, Fat 7.59g, Fiber 0.29g, Protein 1.69g, SaturatedFat 2.95g, ServingSize 36.00 Piece, Sodium 89.55mg, Sugar 0.00, UnsaturatedFat 3.14g
WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE
Soft White Chocolate and Butterscotch Chip Cookies. Sure to be a favorite!!
Provided by Lil' Luna
Categories Dessert
Time 12m
Number Of Ingredients 13
Steps:
- Cream together sugars, butter and oil in mixer.
- Add eggs and beat until fluffy.
- Add dry ingredients as well as vanilla and almond extract.
- Mix in chips.
- Bake at 350 for 7-8 minutes.
Nutrition Facts : Calories 181 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 150 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES
Make and share this Butterscotch and White Chocolate Chip Cookies recipe from Food.com.
Provided by dworcester01
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.
Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 141.7, Carbohydrate 14.6, Fiber 0.2, Sugar 8.6, Protein 1.2
WHITE CHOCOLATE BUTTERSCOTCH COOKIES RECIPE BY TASTY
Here's what you need: butter, sugar, brown sugar, all purpose flour, baking soda, butterscotch chips, white chocolate chip, salt, vanilla extract
Provided by Bryce Walker
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix sugars, butter, egg, and vanilla extract in a medium bowl.
- Stir in flour, baking powder, salt, white chocolate and butterscotch until dough.
- Scoop onto a greased baking sheet and place in the oven for 10 to 12 minutes.
- Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
CHOCOLATE BUTTERSCOTCH-CHIP COOKIES
Add these chunky, sweet treats to your holiday dessert menu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
- Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.
Tips:
- Use parchment paper to line your baking sheet. This will prevent the cookies from sticking and make cleanup a breeze.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These butterscotch and white chocolate chip cookies are a delightful treat that is perfect for any occasion. They are soft and chewy, with a perfect balance of sweetness and saltiness. The butterscotch chips add a rich, buttery flavor, while the white chocolate chips add a touch of sweetness and creaminess. These cookies are sure to be a hit with everyone who tries them!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love