Best 3 Butterscotch Bark Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

There is nothing quite like the sweet and buttery taste of butterscotch. Whether you prefer it as a candy, a sauce, or a topping, there is no denying that butterscotch is a delicious treat. If you are looking for a new way to enjoy this classic flavor, then you need to try butterscotch bark. Butterscotch bark is a simple and easy-to-make treat that is perfect for any occasion. Made with just four ingredients, butterscotch bark is a great way to satisfy your sweet tooth without a lot of fuss.

Let's cook with our recipes!

BUTTERSCOTCH BARK



Butterscotch Bark image

An unbeatable combination of pecans, coconut, and chocolate comes together remarkably quickly to make these chewy treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes 2 dozen

Number Of Ingredients 6

1 cup chopped pecans
1 cup shredded sweetened coconut
1 cup semisweet chocolate chips
12 graham crackers
12 tablespoons unsalted butter
1/2 cup light-brown sugar

Steps:

  • Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips.
  • Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer.
  • In saucepan, whisk 12 tablespoons unsalted butter and 1/2 cup light-brown sugar over medium until smooth; spread over crackers.
  • Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.

BUTTERSCOTCH BARK



Butterscotch Bark image

This recipe is inspired by Martha, but with a few changes by me! I make these every year for Christmas, and last year I took some into work and ended up having to make 2 more batches to bring in because everyone loved them so much! The butterscotch comes from the caramelizing of the sugar and butter NOT from butterscotch chips,...

Provided by Lauren Scalf

Categories     Chocolate

Time 30m

Number Of Ingredients 6

1 c chopped pecans
1 c shredded coconut
1 c semi-sweet chocolate chips
12 graham crackers
14 Tbsp unsalted butter (no margarine)
3/4 c brown sugar, light

Steps:

  • 1. Preheat oven to 350 degrees. Spread pecans and coconut on baking sheet and bake until toasted, about 5 minutes. Remove from oven to cool.
  • 2. Generously grease 10" x 15" baking sheet (jelly roll pan) with butter. Break graham crackers in half (squares) and line pan with them in a single layer.
  • 3. Sprinkle crackers with nuts, coconut and chips.
  • 4. In sauce pan, melt butter and brown sugar over medium heat until dissolved and smooth. DO NOT BOIL! Evenly pour mixture over crackers. Using back of spoon gently move mixture so that it completely covers all the crackers.
  • 5. Bake until bubbly, about 10 minutes. Remove from oven and cool completely. Break into squares to serve.

BUTTERSCOTCH BARK CAKE



Butterscotch Bark Cake image

Number Of Ingredients 23

1 1/2 cups boiling water
1 cup quick Quaker oats
1 cup butterscotch chips
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup shortening
2 eggs
1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3/4 cup raisins
1/2 cup chopped nuts
------------------------------
Chocolate Bark Frosting:
1/4 cup milk
2 tablespoons butter
1/8 teaspoon salt
1 cup chocolate chips
1 teaspoon vanilla extract
1 1/2 cups sifted confectioners' sugar
1 - 2 teaspoon milk

Steps:

  • Combine boiling water and quick oats; let stand. Melt the butterscotch chips over hot water; set aside. Combine in a bowl the granulated sugar, brown sugar, and shortening; beat well. Add eggs, beating well. Blend in oat mixture and melted butterscotch. Sift together the next 5 ingredients and add to mixture, mixing well. Stir in raisins and chopped nuts. Pour into a greased 9x13x2-inch pan. Bake in a 350° oven for 35-40 minutes. Cool in pan. Frost with Chocolate Bark Frosting. Chocolate Bark Frosting: Combine 1/4 cup milk, butter, and salt. Bring just to a boil over moderate heat; remove from heat. Add chocolate chips and vanilla; stir until chocolate is melted. Blend in confectioners' sugar. Gradually stir in 1-2 teaspoons of milk until mixture is of a soft spreading consistency. Spread evenly over cake. Mark surface by running tines of fork lengthwise in wavy lines to simulate bark.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate chips or bars for the best flavor.
  • Make sure the butter and sugar are fully melted before adding the chocolate chips.
  • Don't overmix the chocolate mixture, or it will become too thick.
  • Pour the chocolate mixture onto a prepared baking sheet in an even layer.
  • Top the chocolate with nuts, sprinkles, or other desired toppings.
  • Refrigerate the butterscotch bark for at least 2 hours, or until firm.
  • Break the bark into pieces and enjoy!

Conclusion:

Butterscotch bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate chips or bars, and it can be customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying snack that the whole family will love. So next time you are looking for a sweet treat, give butterscotch bark a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #potluck     #candy     #cookies-and-brownies     #dietary     #low-sodium     #low-in-something     #taste-mood     #sweet     #to-go     #equipment     #small-appliance     #mixer     #number-of-servings

Related Topics