Best 5 Butterscotch Cheesecake Bars Recipes

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
• Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
• Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

BUTTERSCOTCH-TOFFEE CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, oil and 1 egg; mix until crumbly. Reserve 1 cup for topping. Press remaining mixture into an ungreased 13x9-in. baking pan. Bake 10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and sugar until smooth. Add remaining egg; beat on low speed just until combined. Fold in 1/2 cup toffee bits. Spread over crust. Sprinkle with reserved crumb mixture. Bake 15-20 minutes or until filling is set., Sprinkle with butterscotch chips and remaining toffee bits. Return to oven; bake 1 minute longer. Cool on a wire rack 1 hour. Refrigerate 2 hours or until cold. Cut into bars.

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt chips and butter together in microwave. Stir in crumbs and nuts.
• 3. Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
• 4. In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
• 5. Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
• 6. Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350 (325 for glass dish) Melt morsels and margerine, then stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9X13 pan. Beat cream cheese until fluffy, then add in sweetened condensed mil, vanilla and the egg. Mix very well Pour into prepared pan, top with remaining crumb mixture Bake 25-30 minutes Cool to room temperature then chill before cutting into bars

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• 1. Heat oven to 350 degrees In saucepan (best in double-broiler) or microwave melt 1/2 pkg of butterscotch morsels & margarine. Stir in graham cracker crumbs and 1 cup of pecans.
• 2. Press mixture firmly onto the bottom of the greased 9X13 pan. (Grease bottom and sides of pan to avoid bars from sticking.)
• 3. IN large mixer bowl beat cream cheeses until fluffy & then beat in condensed milk, inside of vanilla bean, frangelico & eggs. Mix well. Then, stir in the remaining butterscotch chips into cream cheese mixture & pour over graham cracker crust. Bake 25 minutes at 350 degrees. 5 to 10 minutes after removing from oven add your toffee chips, 1/2 cup of chopped pecans on top. Cool & then chill before cutting into bars. Refrigerate any remaining bars.