Best 2 Butterscotch Dumplings Recipes

Butterscotch dumplings, a delightful dessert fusion of sweet, gooey butterscotch sauce and fluffy, tender dumplings, offer a comforting and flavorful treat. Whether you are hosting a dinner party, celebrating a special occasion, or simply craving something sweet, these delectable morsels are sure to tantalize your taste buds and leave you yearning for more. So, let's embark on a culinary journey and explore the world of butterscotch dumplings, uncovering the secrets behind their irresistible charm and providing you with a step-by-step guide to create this delectable dessert in your own kitchen.

Here are our top 2 tried and tested recipes!

BUTTERSCOTCH APPLE DUMPLINGS

Butterscotch Apple Dumplings image

This is a recipe that my mother used to make. On those chilly fall and winter days I would come home to such a welcoming feast. This is an old recipe and hope that you will enjoy it.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 8

Number Of Ingredients 14

Ingredients

3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons white sugar
½ cup shortening
1 cup milk
4 apples - peeled, cored and halved
½ cup white sugar
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¾ cup packed brown sugar
⅓ cup butter
1 pinch salt
2 cups boiling water

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch baking pan. Combine 1/2 cup of the white sugar with the ground cinnamon and the ground nutmeg; set aside.
Measure sifted flour, add baking powder, salt, and 3 tablespoons sugar, and sift again. Cut shortening into sifted ingredients until mixture looks like coarse meal. Add milk, mixing until a soft dough is formed.
Knead dough on lightly floured board half a minute. Divide dough in half. Roll each half to a 1/8 inch thickness. Cut eight 5 inch squares out of the dough. Place an apple half on each square. Sprinkle each with 1 tablespoon of the sugar-spice mixture. Moisten edges of dough and bring corners up over apples, pressing edges together. Place covered apples in the prepared baking pan with joined edges either on top or underneath the apples.
Mix together brown sugar, butter, salt, and water; bring to a boil. Pour over dumplings in pan.
Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until apples are tender. Serve warm. Makes 8 servings. The brown sugar mixture forms a delicious butterscotch sauce around the dumplings.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 85 g, Cholesterol 22.8 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 8.6 g, Sodium 610.7 mg, Sugar 45.9 g

BUTTERSCOTCH DUMPLINGS

Butterscotch Dumplings image

Make and share this Butterscotch Dumplings recipe from Food.com.

Provided by mich76

Categories Dessert

Time 50m

Yield 10 dumplings, 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup self raising flour
60 g chopped butter
2 tablespoons water
1 tablespoon golden syrup
1 1/2 cups water
3/4 cup firmly packed brown sugar
30 g butter
2 tablespoons golden syrup

Steps:

preheat oven to 180°C.
lightly grease a shallow 2l ovenproof dish.
sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
add water and golden syrup and mix to a soft sticky dough.
divide into about 10 equal portions and shape into round dumplings, place in dish.
make the butterscotch sauce by combining all ingrediants in a saucepan
stir over a low heat until sugar has dissolved.
bring to the boil then remove from heat.
pour sauce over the dumplings and bake 20 mins.
turn dumplings and spoon over sauce and bake a further 10 mins.
serve immediately with icecream.

Tips:

Make sure to use cold butter when making the dumplings. This will help to keep them light and fluffy.
If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to all-purpose flour.
Be careful not to overmix the dumpling batter. Overmixing will make the dumplings tough.
Drop the dumplings into the boiling water gently. If you drop them in too quickly, they may break apart.
Cook the dumplings until they are light and fluffy. This will take about 10 minutes.
Serve the dumplings immediately with your favorite sauce.

Conclusion:

Butterscotch dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. They are light and fluffy, with a sweet and buttery flavor. The butterscotch sauce is the perfect finishing touch, adding a rich and decadent flavor. Whether you are serving them for a special occasion or just a weeknight meal, butterscotch dumplings are sure to be a hit.