Best 2 Butterscotch Filling Recipes
If you're in the mood for a rich, buttery, and sweet filling, look no further than butterscotch. This classic confection has been around for centuries and is still a favorite in desserts like pies, cakes, and cookies. Butterscotch's unique flavor comes from the combination of brown sugar, butter, and cream, which are slowly cooked together until they reach a thick, golden consistency. Whether you're a seasoned baker or just starting out, making butterscotch filling at home is easy and rewarding. With just a few simple ingredients and a little bit of time, you can create a delicious filling that will take your desserts to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH PUDDING DOUGHNUT FILLING
Steps:
- Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.
BUTTERSCOTCH FILLING
Steps:
- Mix together the brown sugar, corn starch, salt, and water in a small saucepan. Bring mixture to a boil, and stir constantly for 1 minute. Remove from heat, and add the butter or margarine.
- Allow the mixture to cool slightly, and spread between layers.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11.4 g, Cholesterol 2.5 mg, Fat 1 g, SaturatedFat 0.6 g, Sodium 58.1 mg, Sugar 8.9 g
Tips for Making Butterscotch Filling:
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Stir the mixture constantly to ensure even cooking and to prevent sticking.
- Cook the mixture over medium heat to allow the flavors to develop slowly.
- Do not overcook the mixture, as this can result in a grainy texture.
- Allow the mixture to cool slightly before using it, as this will help it to thicken.
- Butterscotch filling can be used in a variety of desserts, such as pies, cakes, and cookies.
Conclusion:
Butterscotch filling is a delicious and versatile ingredient that can be used in a variety of desserts. By following these tips, you can easily make a smooth and flavorful butterscotch filling that will enhance any dessert.
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