Best 3 Butterscotch Icebox Cookies Recipes
Butterscotch icebox cookies, also known as refrigerator cookies, are a delightful treat that combines the rich, buttery flavor of butterscotch with the crisp texture of shortbread. These cookies are incredibly easy to make and require minimal effort, making them perfect for both experienced bakers and those just starting out. Whether you're looking for a simple dessert to enjoy with your family or a sweet snack to share with friends, these cookies are sure to satisfy your craving for something delicious and homemade.
Here are our top 3 tried and tested recipes!
BUTTERSCOTCH ICEBOX COOKIES
Great dark brown sugar icebox cookies my southern Grandma used to make.
Provided by Pam Uribarri
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 43.4 g, Cholesterol 47.8 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 222.3 mg, Sugar 24.1 g
OLD FARMER'S ALMANAC BUTTERSCOTCH ICEBOX COOKIES
These are too good not to have on the Christmas trays. Easy peasy too. Found on the Old Farmer's Almanac site. Delicious & great to have in the fridge to slice & bake with a cuppa something warm. The original posting states "You can double this recipe, make two cookie logs, and keep one in the freezer for slice-and-bake cookies on demand." I recommend hiding the second log... deep in the freezer. Note - may need up to 1 3/4 cups of all-purpose flour
Provided by Busters friend
Categories Dessert
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Cream together butter and brown sugar until light.
- Add egg and vanilla, and mix well.
- Stir together flour, salt, and baking powder and add to sugar-egg-butter mix, mixing well. Stir in nuts.
- Form dough into a 2-inch-diameter log and wrap in foil or waxed paper. Chill for 12 to 24 hours.
- Slice and bake on ungreased cookie sheets at 400 degrees F for 8 to 10 minutes.
BUTTERSCOTCH ICEBOX COOKIES
Steps:
- Cream butter and brown sugar. Add egg and vanilla and beat well. Combine dry ingredients and add to creamed mixture. Stir in nuts. On three pieces of waxed paper, shape into 3 - 10"x1" rolls. Tightly wrap and freeze at least 12 hours. When ready to bake, cut into 3/8" slices and place on greased baking sheet. Bake at 350 degrees for 10 minutes.
Tips:
- Use room temperature butter for a creamier texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it is easy to handle.
- Bake the cookies until they are just set around the edges but still soft in the center.
- Let the cookies cool completely before frosting them.
Conclusion:
Butterscotch icebox cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by everyone. So next time you are looking for a sweet treat, give butterscotch icebox cookies a try. You won't be disappointed!
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