Best 2 Butterscotch Maple Cookies Recipes
Embark on a delightful culinary journey as we explore the enticing world of "butterscotch maple cookies," a delectable treat that tantalizes the taste buds with its rich, buttery flavor and the irresistible allure of maple syrup. These cookies, often adorned with a sprinkling of chopped walnuts or pecans, offer a perfect balance of sweetness and nuttiness that will leave you craving more. Whether you're an experienced baker looking for a new favorite recipe or a novice yearning to expand your baking skills, this comprehensive guide will lead you through the process of creating these delectable cookies.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH MAPLE COOKIES
Make and share this Butterscotch Maple Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream butter and add sugars, salt, soda and cinnamon and blend well.
- Add egg and beat.
- Add flour and stir until mixture forms soft ball.
- Divide dough into three parts.
- Shape each into roll about 2 inches in diameter on waxed paper.
- Wrap and chill until firm.
- Slice 1/4 inch thick and place on greased baking sheets.
- Brush with maple syrup.
- Bake 10 minutes at 375 degrees or until golden brown.
MAPLE PEANUT BUTTERSCOTCH COOKIES
Steps:
- Preheat oven to 350 degrees. Mix together sugar, peanut butter, and butter in a medium sized bowl until mixture is creamy. Add eggs; add maple syrup. Stir, then add flour and butterscotch chips. Bake on a cookie sheet for 10 minutes, then transfer to a plate or rack to cool.
Tips:
- To achieve the perfect butterscotch flavor, use a combination of brown sugar, butter, and vanilla extract. If you are using a dark brown sugar, be careful not to overcook it, as it can easily burn.
- To get soft and chewy cookies, be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make the cookies rise and become soft.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a moderate temperature (350 degrees F) for 10-12 minutes, or until the edges are just beginning to brown. If you overbake them, they will become dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help to prevent them from breaking.
Conclusion:
Butterscotch maple cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cookies a try. You won't be disappointed!
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