Best 2 Butterscotch Snack Recipes

Are you looking for a delectable treat that will satisfy your sweet craving? Look no further than the butterscotch snack! This classic confection is a perfect blend of buttery richness and sweet caramel flavor. With its golden hue and irresistible aroma, the butterscotch snack is sure to be a hit with everyone. Whether you're looking for a quick and easy dessert or a special treat to serve at your next gathering, this versatile snack is sure to please.

Let's cook with our recipes!

BUTTERSCOTCH SNACK CAKE

Butterscotch Snack Cake image

Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 5

Ingredients

1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
2 cups milk
1 package yellow cake mix (regular size)
1 package (11 ounces) butterscotch chips
1/2 cup chopped pecans or walnuts

Steps:

In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. , Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERSCOTCH SNACK

Butterscotch Snack image

Number Of Ingredients 6

Ingredients

6 cups Corn Pops® cold cereal
1 cup pecan
1 cup small pretzel stick
1 cup butterscotch chips
1/2 cup corn syrup
1/4 cup margarine or butter

Steps:

1. Combine cereal, pecans and pretzels in lightly greased 13 x 9 x 2-inch baking pan set aside.2. In 2-quart saucepan, cook butterscotch morsels, corn syrup and margarine over medium heat, stirring constantly until mixture begins to boil. Pour over cereal mixture, tossing gently to coat cereal.3. Bake in 300°F oven about 35 minutes, stirring every 10 minutes. Remove from oven. Spread hot mixture on large piece of foil. Cool, stirring constantly occasionally. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

Tips:

Always use fresh, high-quality ingredients for the best flavor.
Don't overcook the butterscotch, or it will become hard and brittle.
If you're using a candy thermometer, remove the butterscotch from the heat when it reaches 230°F (110°C).
Let the butterscotch cool slightly before pouring it into the prepared pan.
If you're having trouble getting the butterscotch out of the pan, place it in the refrigerator for a few minutes to firm up.
Butterscotch can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Butterscotch is a delicious and versatile treat that can be enjoyed in many different ways. Whether you're looking for a sweet snack, a topping for your favorite dessert, or a filling for your next baking project, butterscotch is sure to please. With its rich flavor and creamy texture, butterscotch is a classic that will never go out of style. So next time you're looking for a sweet treat, give butterscotch a try.