Best 3 Butterscotch Yule Log Slices Recipes
Embrace the festive spirit with our delightful recipe for Butterscotch Yule Log Slices, a perfect treat to warm your heart during the holiday season. This decadent dessert combines a moist chocolate sponge cake with a creamy butterscotch filling, all coated in a rich chocolate ganache. With its striking appearance and irresistible flavor, this yule log is sure to impress your family and friends, making it a centerpiece of your holiday celebrations.
Let's cook with our recipes!
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
CRISPY CHOCOLATE LOG
"Our teacher challenged our class to use the microwave for more than defrosting and reheating leftovers," write Michael Saunders and Andy Lyness of West Delaware Middle School in Manchester, Iowa. "This crispy jelly roll is one of our favorite microwave recipes."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. , In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 1-1/2 minutes. Stir; spread over cereal mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1-in. slices.
Nutrition Facts : Calories 429 calories, Fat 20g fat (12g saturated fat), Cholesterol 13mg cholesterol, Sodium 246mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
CRISPY PEANUT BUTTER CHOCOLATE LOG
Delicious variation of the Rice Krispies® treat.
Provided by Tours71
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
- Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
- Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
- Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
- Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use high-quality ingredients: The better the ingredients you use, the better your Yule log will taste. Look for fresh butter, eggs, and cream, and use a good quality chocolate.
- Don't overmix the batter: Overmixing the batter will make your Yule log tough. Mix just until the ingredients are combined.
- Bake the Yule log until it is just cooked through: Overbaking the Yule log will make it dry. Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.
- Let the Yule log cool completely before frosting it: This will help the frosting to set properly.
- Be creative with your decorations: You can use a variety of different decorations to make your Yule log look festive. Try using piped frosting, sprinkles, or edible glitter.
Conclusion:
The Butterscotch Yule Log Slices are a delicious and festive treat that is perfect for the holiday season. With their rich chocolate flavor and creamy butterscotch filling, these Yule logs are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert to make, give these Butterscotch Yule Log Slices a try. You won't be disappointed!
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