Best 2 Buttery Coconut Bars Recipes

Indulge in the tantalizing flavors of "buttery coconut bars," a delectable treat that will transport you to a tropical paradise with every bite. These heavenly bars are the perfect blend of buttery goodness and coconutty sweetness, offering a delightful symphony of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these irresistible coconut bars, ensuring a successful baking adventure.

Here are our top 2 tried and tested recipes!

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERY COCONUT BARS RECIPE

Buttery Coconut Bars Recipe image

Provided by mavannier

Number Of Ingredients 13

Ingredients

Filling:
2 c flour
1 c packed brown sugar
1/2 tsp salt
1 c melted butter
3 large eggs
1 can sweetened condensed milk
1/2 c flour
/4 c packed brown sugar
1/4 c melted butter
3 tsp. vanilla
1/2 tsp. salt
4 c flaked coconut

Steps:

Preheat oven too 350 degrees. Line 13x9 pan with parchment paper letting ends extend over sides. In a large bowl, mix, flour, brown sugar and salt. Stir in melted butter. Press into bottom of pan and bake 12-15 minutes or until golden brown. Cool 10 minutes or wire rack. Reduce oven to 325 degrees. In another bowl, whisk the first 7 ingredients of filling until well blended. Stir in 3 c o coconut. Pour over crust and sprinkle with remaining coconut. Bake 25 to 30 minutes or until lightly brown . Cool in pan on wire rack. Lift from pan using parchment paper and cut into bars.

Baking Hacks & Tricks:

1. Room-Temperature Ingredients: Before beginning, ensure your unsalted butter and cream cheese are softened, allowing them to easily cream together, enhancing the texture and overall result.

2. Measuring Ingredients: Use a dry ingredient scoop and level it off with the back of a spoon to ensure accurate measurements of dry ingredients. For liquids, use a clear glass- Pyrex-style cup with labeled measurements.

3. Cream Together: Using a stand mixer or hand mixer, cream together the softened butter and cream cheese until well blended and light and fluffy. The mixture should be smooth and fully combined, creating the perfect base for your Short Short Bars.

4. Incorporate Ingredients: Slowly add the sugars and mix until well combined. Stir in the egg yolks and vanilla, blending until fully mixed. The batter should be thick and creamy, with no streaks of butter or cream cheese visible.

5. Flour and Cocoa: In a separate bowl, whisk together the dry ingredients, including all-purpose, cocoa powder, and salt, to prevent any clumps. Slowly add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to over-knead the mixture and maintain some small lumps of unmixed ingredients.

6. Chopped Nuts: If desired, add any additional ingredients, such as chocolate, butterscotch, or pecans, to the remaining batter and mix until evenly distributed.

7. Press the Dough: Press the prepared crust mixture evenly into the bottom of your greased 9x13-inch (23x33 cm) pan, creating an even layer. Refrigerate the pastry crust for 30 minutes, allowing for thorough chilling before continuing with the recipe.

8. Baking: Bake the crust for 20-25 minutes in the preheated, then remove it from the stove and let it cool completely before adding the butterscotch layer.

Conclusion:

Follow these expert tips and tricks to elevate your Short Short Bar recipe to the next level, resulting in a delicious and visually appealing treat that will undoubtedly impress any palate it encounters. By providing detailed instructions, we ensure that you experience success every time you bake these delicious bars. The combination of flavors and textures in these Short Short Bars is simply irresistible: the buttery crust, the creamy butterscotch, and the sweet chocolate create a perfect balance that will keep you craving more. These bars are perfect for any occasion, whether it's a family get-together, a pot luck, or a quick and sweet treat to enjoy with your loved ones. So go ahead, indulge in this delightful creation and make some unforgettable culinary moments.