Best 4 Buttery Garlic And Sharp Cheddar Biscuits Low Carb Recipes
Craving a delectable treat that satisfies your taste buds without compromising your low-carb lifestyle? Look no further! Embark on a culinary journey as we unveil the secrets to creating the ultimate "Buttery Garlic and Sharp Cheddar Biscuits" that are both low in carbohydrates and bursting with flavor. Get ready to tantalize your taste buds with this irresistible appetizer or side dish that complements any meal perfectly. With just a few simple ingredients and easy-to-follow steps, you'll be whipping up these cheesy, garlicky, and buttery biscuits in no time. So, gather your ingredients and let's embark on this low-carb baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB CHEDDAR BISCUITS
These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F (200C).
- In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
- Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
- Bake for 12-15 minutes until they are cooked through.
- Transfer them to a serving bowl or platter, and pour the melted butter over the top.
- Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium
LOW CARB GARLIC CHEDDAR BISCUITS
Easy and quick to make biscuits. Gluten-free, grain-free with a crispy crust and light texture.
Provided by Kristine Fretwell
Categories Snack
Time 17m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees F.
- Prepare a muffin tin by misting lightly with oil or cooking spray.
- In a medium bowl, mix together the almond meal, garlic powder and baking powder.
- Add in the eggs, greek yogurt, melted butter and cheddar cheese. Combine with a whisk until its combined and no lumps appear.
- Pour about 2 Tbsp of the batter into each muffin cup.
- Bake at 400 degrees F for about 11-12 minutes until golden brown.
- Once cooled, store leftovers in sealed container in fridge. Could also be frozen. To make crispy again, re-heat in the oven.
Nutrition Facts : Nutrition Serving size 1 biscuit Calories
FLUFFY CHEDDAR BISCUITS
Fluffy biscuits from Food Everyday issue 9. Try using this as a topping for Winter Veggies Under a Fluffy Cheddar Blanket.
Provided by Chef Patience
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425 degrees.
- Sift together flour, baking powder, baking soda, salt and pepper.
- Cut in butter a piece at a time until mixture looks like large crumbs.
- Add buttermilk and cheese. Mix until combined, flouring your hands as needed, until it sticks together. If it is too sticky, add in some more flour, a little at a time.
- Do not over mix.
- Lightly flour a large work surface. Turn out the dough and flatten it to 1 in thickness.
- Cut out rounds with a floured 2 inch round cutter. Keep spacing as close together as possible. Put the rounds on a baking sheet.
- Collect any scraps, and, mixing as little as possible, flatten out to 1 in thickness again. Cut out any additional rounds you can.
- Do not over mix.
- Brush tops of biscuits with melted butter.
- Bake until they look golden brown,. Bake for 18 to 20 minutes. Rotate the sheet after about 10 minutes.
Nutrition Facts : Calories 194.2, Fat 10.1, SaturatedFat 6.3, Cholesterol 27.9, Sodium 365.7, Carbohydrate 20.4, Fiber 0.7, Sugar 1, Protein 5.4
BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
Tips:
- For a gluten-free alternative, use almond flour or coconut flour instead of all-purpose flour.
- If you don't have any buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to not overmix the dough, as this will make the biscuits tough.
- For a crispy exterior, brush the tops of the biscuits with melted butter before baking.
- Serve the biscuits warm with your favorite dipping sauce, such as honey butter, gravy, or ranch dressing.
Conclusion:
These buttery garlic and sharp cheddar biscuits are a delicious and easy-to-make low-carb side dish that is perfect for any occasion. They are sure to be a hit with your family and friends, and they are also a great way to use up any leftover cheddar cheese. So next time you're looking for a quick and tasty low-carb snack or side dish, give these biscuits a try!
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