Best 4 Cabbage And Caraway Slaw Recipes

Cabbage and caraway slaw is a delicious and healthy side dish that can be enjoyed all year round. Perfect for picnics, potlucks, and backyard barbecues, this simple slaw is made with shredded cabbage, caraway seeds, and a tangy vinaigrette dressing. With its crunchy texture and bold flavors, cabbage and caraway slaw is sure to be a hit at your next gathering.

Let's cook with our recipes!

CABBAGE-AND-CARAWAY SLAW

Cabbage-and-Caraway Slaw image

Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress. Ready in minutes, it's just as perfect with a bunch of hot dogs on a sweltering summer day as it is paired with your tailgate favorites.

Provided by Sam Sifton

Categories quick

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium green cabbage, cored and sliced thin
2 Granny smith apples, cored and cut into matchsticks
4 scallions, trimmed and sliced thin
1 head watercress, roughly chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
3 tablespoons caraway seeds, lightly toasted in a pan
kosher salt and freshly ground black pepper to taste.

Steps:

In a large bowl, combine the cut cabbage, apples, scallions and watercress.
In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
Pour the dressing over the greens, and toss well to combine.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 5 grams, TransFat 0 grams

NAPA CABBAGE AND CARAWAY SLAW

Napa Cabbage and Caraway Slaw image

Categories Salad Side No-Cook Quick & Easy Low Cal Low Sodium Healthy Cabbage Caraway Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 5

Ingredients

2 teaspoons white-wine vinegar
2 tablespoons vegetable oil
2 tablespoons finely chopped scallion
1/2 teaspoon caraway seeds, chopped fine
3 cups thinly sliced Napa cabbage

Steps:

In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add scallion, caraway, and cabbage and toss well.

BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS

Beet, Cabbage, and Carrot Slaw with Caraway Seeds image

This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

1 teaspoon caraway seeds
2 tablespoons freshly squeezed lemon juice
1 tablespoon white or yellow miso paste
1 small shallot, halved lengthwise, and thinly sliced into half-moons
2 tablespoons extra-virgin olive oil
Freshly ground pepper
2 1/2 cups julienned or grated beets (about 2)
2 cups finely shredded red cabbage (1/4 medium)
1 1/2 cups julienned or grated carrots (about 3)

Steps:

Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.

Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g

RED AND GREEN CABBAGE SLAW WITH CARAWAY

Red and Green Cabbage Slaw with Caraway image

Categories Salad Fruit Vegetable Side No-Cook Vegetarian Quick & Easy Vinegar Apple Summer Healthy Vegan Raw Cabbage Caraway Gourmet

Yield Makes about 6 cups

Number Of Ingredients 9

Ingredients

1/4 cup cider vinegar
1 tablespoon sugar
1 teaspoon salt
1 1/2 tablespoons olive oil
3/4 teaspoon caraway seeds, coarsely crushed
1/4 teaspoon black pepper
1 pound red cabbage, cored and thinly sliced (4 cups)
1 pound green cabbage, cored and thinly sliced (4 cups)
1 tart apple

Steps:

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

Tips for Making Cabbage and Caraway Slaw

Use a sharp knife or mandoline to thinly slice the cabbage. This will help the slaw to absorb the dressing more evenly.
If you don't have caraway seeds, you can substitute fennel seeds or dill seeds.
Be sure to taste the dressing before adding it to the slaw. You may want to adjust the amount of vinegar or sugar to suit your taste.
Let the slaw sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the slaw as a side dish or on top of grilled meats or fish.

Conclusion

Cabbage and caraway slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. It is also a great way to use up leftover cabbage. With its simple ingredients and easy-to-follow instructions, this slaw is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give cabbage and caraway slaw a try.