Best 3 Cabbage And Corn Slaw With Cilantro And Orange Dressing Recipes
Cabbage and corn slaw is a refreshing and versatile side dish that can be enjoyed on its own or as part of a larger meal. With its vibrant colors and tangy flavor, this slaw is sure to be a hit at any gathering. The combination of cabbage, corn, cilantro, and orange dressing creates a unique and flavorful dish that is both healthy and delicious. Whether you are looking for a light lunch option or a side dish to complement your main course, this cabbage and corn slaw is sure to please.
Here are our top 3 tried and tested recipes!
CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING
Provided by Pam Anderson
Categories Salad Fruit Herb Pepper Vegetable Side No-Cook Fourth of July Picnic Vegetarian Corn Bell Pepper Carrot Summer Vegan Raw Cabbage Cilantro Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
- Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.
SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING
Provided by Ruth Cousineau
Categories Salad Ginger Side No-Cook Fourth of July Picnic Quick & Easy Dinner Lunch Hot Pepper Summer Family Reunion Grill Healthy Cabbage Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.
MISSO RESORT CABBAGE & CORN SLAW W/ CILANTRO DRESSING
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Provided by Melinda Esposito
Categories Low Protein
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk orange juice, rice vinegar, oil in small bowl. Season w/ salt pepper. DO AHEAD Dressing can be made 1 day ahead, cover and refrigerate.
- Combine slaw, corn, carrots, red bell peppers, onions, cilantro in large bowl. Toss with enough dressing to coat. Season salt to taste w/ salt & pepper. Let stand 15 mins for flavors to blend. Toss again and serve.
Nutrition Facts : Calories 164.4, Fat 9.8, SaturatedFat 0.8, Sodium 30.5, Carbohydrate 19.2, Fiber 3.6, Sugar 9.2, Protein 3
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make the slaw more crisp and flavorful.
- If you don't have a mandoline, you can use a food processor fitted with the slicing blade. Just be careful not to over-process the vegetables, or they will become mushy.
- Be sure to rinse the cabbage and carrots thoroughly before slicing them. This will help remove any dirt or debris.
- If you have time, let the slaw marinate in the dressing for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the slaw chilled, either as a side dish or a topping for tacos, sandwiches, or salads.
Conclusion:
Cabbage and corn slaw with cilantro and orange dressing is a light, refreshing, and flavorful side dish that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this cabbage and corn slaw a try. You won't be disappointed!
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