Best 3 Cabbage Omelette With Sauce Very Quick Recipes
Cabbage omelette with sauce is a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cabbage. This article will provide you with a quick and easy recipe for cabbage omelette with sauce. The recipe is simple to follow and only requires a few basic ingredients. The omelette is cooked in a pan until it is golden brown andfluffy, and then it is topped with a flavorful sauce. The sauce is made with a combination of tomatoes, onions, and garlic, and it adds a delicious tangy flavor to the omelette. This dish is sure to please the whole family, and it is a great way to get your daily dose of vegetables.
Here are our top 3 tried and tested recipes!
CABBAGE OMELETTE (TORTANG REPOLYO)
Steps:
- Chop the cabbage into thin strips. After chopping, wash and drain well.
- In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well.
- Season with salt and pepper to taste.
- Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking.
- After a few minutes, flip the cabbage omelet to cook the other side. Cover again.
- When both sides are cooked, remove from heat. Fry the rest of the mixture.
- Serve with your favorite dipping sauce.
Nutrition Facts :
CABBAGE OMELETTE WITH SAUCE, VERY QUICK
just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)
Provided by mummamills
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Quantities depend on how many you are feeding.
- In a little butter, fry the following until limp.
- Finely shredded cabbage;finely sliced onions; thin strips of carrot.
- Take out and keep warm.
- Beat two eggs with a crushed chicken cube and a dash of soy sauce.
- In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
- Let simmer 2 minutes.
- Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
- Fold over and serve on warm plates, pour over sauce.
- OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
- Sprinkle a little cheese over the filling and finish under the grill.
CABBAGE OMELET
I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.
Provided by Nado2003
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet on medium heat.
- Add oil to skillet and heat, do not burn.
- Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
- Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
- Stir in salt and pepper.
- Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
- Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.
Tips:
- For the perfect omelette, use a non-stick skillet and cook over medium heat. This will help prevent the eggs from sticking and burning.
- Add your desired fillings to the omelette before folding it over. This could include cheese, vegetables, meat, or fish.
- Serve the omelette immediately with your favorite sides, such as toast, fruit, or salad.
- To make the sauce, simply whisk together the ingredients in a small bowl until smooth. Pour the sauce over the omelette before serving.
- This recipe is very versatile, so feel free to experiment with different fillings and sauces.
Conclusion:
Cabbage omelette with sauce is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover cabbage.
The omelette is light and fluffy, and the cabbage adds a nice crunch and flavor. The sauce is tangy and flavorful, and it perfectly complements the omelette.
If you are looking for a quick and easy meal that is also delicious and healthy, then this cabbage omelette with sauce is the perfect recipe for you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
