Best 11 Cabbage Saute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Cabbage sauté is a versatile dish that can be enjoyed as a side or main course. It is simple to make and can be tailored to your own taste preferences. Whether you prefer a light and healthy dish or something more hearty and flavorful, there is a cabbage sauté recipe for you. With so many variations to choose from, you are sure to find a recipe that will become a family favorite.

Let's cook with our recipes!

PORK CABBAGE SAUTE



Pork Cabbage Saute image

In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound boneless pork loin, cut into 2-inch strips
1 tablespoon canola oil
1/2 medium head cabbage, shredded
1 medium onion, thinly sliced
1/2 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.

Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 383mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

CHICKEN AND CABBAGE SAUTE



Chicken and Cabbage Saute image

Make and share this Chicken and Cabbage Saute recipe from Food.com.

Provided by Chef LadyRed

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 white onion (medium sliced)
5 mushrooms (medium sliced)
5 garlic cloves (chopped)
1/2 head cabbage (sliced and cut into 1 " chunks)
1/4 cup chicken broth
2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oil in large pot over medium high heat.
  • Add garlic and chicken, saute until chicken is no longer pink.
  • Add onions and mushrooms, saute until onions are translucent.
  • Add cabbage, saute until cabbage is soft, about 5 minutes.
  • Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
  • Increase heat to medium high and saute 2 minutes or until liquid evaporates.

CABBAGE-POTATO SAUTE



Cabbage-Potato Saute image

For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.-Jeann Jones, Ogema, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 cups shredded cabbage
1/2 cup water
1/4 cup grated raw potato
1 tablespoon butter
Pinch salt and pepper
1 tablespoon white vinegar

Steps:

  • In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.

Nutrition Facts : Calories 50 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CABBAGE AND ONION SAUTE



Cabbage and Onion Saute image

This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.

Provided by Carb Lover

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups savoy cabbage, - shredded (this equals about 1/2 a large cabbage)
1 medium onion, - diced
1/4 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon allspice
1/2 teaspoon sugar
1/8 teaspoon white pepper
1/4 teaspoon dried chipotle powder (I use Hot Today Chili Tomorrow)
6 tablespoons butter, - no substitutes

Steps:

  • Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.
  • Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes.
  • We like a little body to ours, if you like your cabbage soft just simmer a little longer.
  • This is easy, quick and yummy. You can add caraway seeds or other spices to alter to your own tastes.

Nutrition Facts : Calories 186.3, Fat 17.4, SaturatedFat 11, Cholesterol 45.8, Sodium 290.2, Carbohydrate 7.8, Fiber 2.7, Sugar 3.3, Protein 1.9

FRESH CORN ZUCCHINI AND NAPA CABBAGE SAUTE



Fresh Corn Zucchini and Napa Cabbage Saute image

Fresh Summer Vegetables with Sesame Seed Oil, Fresh Herbs and Garlic are infused into sautéed vegetables.

Provided by Potagekempcc

Categories     Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 ears fresh corn kernels
1 lb zucchini (Sliced Half Moon)
1 lb napa cabbage (Sliced Thin)
1 lb baby bok choy (Sliced Thin)
5 tablespoons seasoned rice vinegar
5 tablespoons sesame seed oil
1 tablespoon fresh garlic clove (Minced)
1 tablespoon fresh thyme (Chopped)
4 tablespoons fresh cilantro (Chopped)
1 teaspoon fine sea salt
1 teaspoon fresh ground black pepper
5 tablespoons toasted sesame seeds (White)

Steps:

  • Place vinegar and 3-tablespoons oil into a saucepan. Season with sea salt and fine black pepper to taste. Bring to a boil, reduce to simmer for 3-4 minutes or until sauce thickens and hold sauce warm.
  • Heat a large saute pan, add sesame seed oil, garlic and saute 1-2 minutes. Add corn, zucchini, cabbage, baby bok choy, thyme, cilantro and sauté 2-3 minutes. Add warm dressing and and toss. Reseason with salt and pepper to taste.
  • Serve vegetables on warm plates.
  • Garnish with Toasted White Sesame seeds.

Nutrition Facts : Calories 308.2, Fat 26.4, SaturatedFat 3.8, Sodium 677.4, Carbohydrate 15.5, Fiber 6.4, Sugar 5.8, Protein 7.7

CABBAGE SAUTE



Cabbage Saute image

"My husband and I love this mildly sweet cabbage alongside chicken or turkey," reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 medium onion, chopped
2 tablespoons butter
4 medium carrots, thinly sliced
6 cups chopped cabbage
1/2 cup chicken or vegetable broth
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil. , Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts :

PURPLE CABBAGE AND CARROT SAUTE (LOW CARB)



Purple Cabbage and Carrot Saute (Low Carb) image

Make and share this Purple Cabbage and Carrot Saute (Low Carb) recipe from Food.com.

Provided by SEvans

Categories     Low Protein

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

4 cups shredded purple cabbage
1/2 onion, sliced
2 cups shredded carrots
1 teaspoon minced garlic
1 -2 tablespoon parmesan cheese
2 tablespoons lemon juice
1 tablespoon sugar
salt
pepper
butter
olive oil

Steps:

  • In a skillet - heat your butter and olive oil together over medium high heat.
  • add onions and saute for approximately 3 mnutes.
  • Add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
  • 3 - 5 minutes before you are ready to serve - GENTLY stirr in the carrots - they only need to get warm. Gentle stirring will keep the carrots from turning purple.
  • Serve.

Nutrition Facts : Calories 101.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.5, Sodium 108.9, Carbohydrate 23.1, Fiber 4.9, Sugar 13.2, Protein 3.3

KITTENCAL'S SWEET AND SOUR CABBAGE AND SAUSAGE TOMATO SAUTE



Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute image

If you are searching for a really tasty dish made with sausages, then this is really good! it's my own creation, and my family loves this! Although this is a easy dish to put together, the cabbage will need some time to cook to desired tenderness, so this dish will take a couple of hours or a little less on top of the the stove. If you have some over ripe tomatoes chop them up and add into the sauce. All seasonings can be adjusted to suit taste, if you prefer a more sweeter taste, then just add in more brown sugar, you can really use how many sausages that you like, just make certain to purchase the large Italian spicy or regular, not the small breakfast pork sausages. Make certain that you use a very large frypan for this, or a Dutch oven, the cabbage takes up lots of space when cooking. I use my large electric frypan. Serve this over cooked rice. You will love this!

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 14

6 -8 large Italian sausages (can use more or less)
3 -4 tablespoons oil
2 medium onions, coarsley chopped
2 tablespoons chopped garlic
1 teaspoon dried chili pepper flakes (or to taste)
1 medium green cabbage, coarsley chopped
1 (14 ounce) can stewed tomatoes (undrained)
1 green bell pepper, chopped
3 cups tomato sauce
1 (10 ounce) can tomato soup (undiluted)
2 tablespoons Worcestershire sauce
1/3 cup cider vinegar
1/4 cup brown sugar (or to taste, start with 1/4 cup)
salt and black pepper

Steps:

  • In an extra large saute pan or Dutch oven, brown the Italian sausages in oil then remove to a plate, drain some of the oil if desired.
  • In the same pan, add in the onions, garlic and chili flakes; saute for about 5 minutes.
  • Add in the chopped cabbage, chopped green bell pepper with the undrained stewed tomatoes; cover and cook for 15 minutes, stirring occasionally.
  • Add in ALL remaining ingredients to the cabbage; mix well.
  • Slice the sausages in smaller pieces and add in also.
  • Cook for about 1-1/2 hours (or more or less until the cabbage is desied tenderness) stirring occasionally, adjusting ALL seasonings to suit taste, or until cabbage is tender.
  • Season with salt and pepper to taste.
  • Serve over rice.
  • Delicious!

CABBAGE SAUTE WITH FENNEL AND GARLIC



Cabbage Saute with Fennel and Garlic image

Easy sauteed cabbage and fennel side dish with Mediterranean flavors.

Provided by Sue L

Categories     Vegetables

Time 30m

Number Of Ingredients 8

20 oz savoy cabbage, thinly sliced
3 Tbsp extra virgin olive oil
1 fennel bulb, thinly sliced
salt and pepper
2 tsp garlic paste
1 pinch red pepper flakes
2 tsp fresh lemon juice
2 Tbsp grated parmesan

Steps:

  • 1. Heat oil in a large skillet over medium heat.
  • 2. Add fennel and cook until soft, stirring occasionally.
  • 3. Stir in the cabbage, garlic paste, salt, pepper and red pepper flakes, continuing to cook for another 10-15 minutes.
  • 4. Stir in lemon juice at the end, and sprinkle with Parmesan.

CABBAGE AND ONION SAUTE



Cabbage and Onion Saute image

This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. I don't think I reinvented the wheel with this little sweet & spicy side. But everyone who tastes this asks me for the recipe and it is sooo easy.

Provided by Mary Yamasaki

Categories     Vegetables

Time 35m

Number Of Ingredients 9

4 c savoy cabbage, - shredded (this equals about 1/2 a large cabbage)
1 medium onion - diced
3/4 tsp salt
1/8 tsp allspice, ground
1/8 tsp cinnamon
1/2 tsp sugar (can omit if you like)
1/2 tsp white pepper
1/2 tsp chipotle chili powder
5 Tbsp real butter

Steps:

  • 1. Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size
  • 2. Take a 10"skillet and place about 2-3 tablespoons butter, melt the butter and saute the onions until they just start to turn brown around the edges. Add the cabbage and gently fold with the onions, add the remaining butter (just put it in on top of the cabbage,it will melt). Place lid on skillet and simmer at medium heat for 5 minutes. Then uncover, stir the mix and add all your spices. Stir again and place the cover back on and simmer for another 5-7 minutes. We like a bit of a bite to ours but if you want your cabbage softer cook about another 5 minutes.
  • 3. You can add caraway seeds or other spices to alter to your own tastes.

PINEAPPLE CABBAGE SAUTE



pineapple cabbage saute image

i have never tried this recipe but my friend cooked it one night for her family and it looked and smelled so good i can not wait to try it

Provided by Patsy Fowler

Categories     Vegetables

Time 35m

Number Of Ingredients 6

1 can(s) pineapple, crushed
6 c thinly sliced cabbage
1 Tbsp olive oil
2 Tbsp honey mustard
salad dressing
1/8 tsp white pepper

Steps:

  • 1. drain pineapple, reserving 1 tablespoon juice, set aside. in a large skillet, saute cabbage in oil for 5 -8 minutes, or until crisp tender. add the salad dressing, pepper and reserved pineapple and juice. cook for 1 minute or until heated through

Tips:

  • Choose the right cabbage: Green cabbage is the most common type used for sautéing, but you can also use red cabbage or Savoy cabbage. Look for cabbages that are firm and heavy for their size, with tightly packed leaves.
  • Slice the cabbage thinly: This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
  • Season the cabbage well: Cabbage has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, garlic, and other spices to taste.
  • Don't overcrowd the pan: When sautéing cabbage, it's important not to overcrowd the pan. This will prevent the cabbage from cooking evenly and will make it more likely to steam rather than sauté.
  • Cook the cabbage over medium-high heat: This will help it cook quickly and evenly. If you cook the cabbage over too low heat, it will take longer to cook and will be more likely to become mushy.
  • Stir the cabbage frequently: This will help prevent it from sticking to the pan and will also help it cook evenly.
  • Add other ingredients: Once the cabbage is cooked, you can add other ingredients, such as bacon, sausage, onions, or apples. This will add flavor and variety to your dish.

Conclusion:

Sautéed cabbage is a delicious and versatile side dish that can be served with a variety of meals. It's quick and easy to make, and it's a great way to get your daily dose of vegetables. With a few simple tips, you can make the perfect sautéed cabbage every time.

Related Topics