Best 3 Cabbage Veggie Soup Recipes

Cabbage Veggie Soup is a hearty and comforting dish that can be enjoyed all year round. It is a great way to get your daily dose of vegetables and is also a good source of fiber and vitamins. Whether you are looking for a quick and easy meal or a healthy and satisfying soup to warm you up on a cold night, a cabbage veggie soup is always a great option. With many delicious variations, there's sure to be a recipe to suit every taste.

Here are our top 3 tried and tested recipes!

SPICY VEGGIE CABBAGE SOUP

Spicy Veggie Cabbage Soup image

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

Provided by Phyllis Trinke Funk

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

2 (4 ounce) links hot Italian sausage, casings removed
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
½ (8.5 ounce) package coleslaw mix
3 stalks celery, sliced
2 large potatoes, diced
2 large carrots, sliced
½ large onion, diced
2 cloves garlic, crushed
3 bay leaves
salt and ground black pepper to taste
½ cup heavy whipping cream, or to taste

Steps:

Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 17.8 g, Cholesterol 27.8 mg, Fat 7.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 829.1 mg, Sugar 2.2 g

CABBAGE VEGGIE CREAM SOUP

Cabbage Veggie Cream Soup image

Talk about great flavor! This soup is unique and yummy- definitely put in the ingredients that sound bizarre like vinegar and Tabasco®. Tons of compliments await! Serve with a dollop of sour cream on top.

Provided by Charissa

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 18

Ingredients

1 pound elk breakfast sausage
2 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 onion, chopped
2 cups cubed butternut squash
2 beets, sliced into rounds
4 red potatoes, diced
4 carrots, chopped
½ medium head green cabbage, chopped
1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
2 teaspoons dried dill weed
2 teaspoons dried rubbed sage
2 teaspoons dried thyme leaves
salt and black pepper to taste
2 quarts chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup red wine vinegar

Steps:

Heat a large pot over medium-high heat. Cook and stir the sausage in the hot pot until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; reserve the browned sausage.
Pour the olive oil into the pot; stir in the garlic, ginger, onion, butternut squash, beets, red potatoes, carrots, and cabbage. Cook and stir for 10 minutes. Season with hot pepper sauce, dill, sage, thyme, salt, and pepper. Add the browned sausage, chicken broth, cream of mushroom soup, and vinegar. Bring to a simmer over high heat. Reduce heat to medium-low, cover, and simmer until all of the vegetables are tender, about 30 minutes.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 22 g, Cholesterol 25.8 mg, Fat 6.6 g, Fiber 4.6 g, Protein 13.8 g, SaturatedFat 1.3 g, Sodium 323.2 mg, Sugar 7.4 g

CABBAGE VEGGIE SOUP

Cabbage Veggie Soup image

I wanted a simple figure friendly soup so I came up with this. It has plently of flavor with not many calories. Is sure doesn't hurt that it warms you from head to toe. Taste even better the next day!!

Provided by DiPaulBradley

Categories Vegetable

Time 12m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cabbage
4 cups chicken broth
1 (14 ounce) can diced tomatoes
1 large onion
1 green pepper
4 stalks celery & leaves
1 -2 tablespoon Worcestershire sauce
1 -2 teaspoon oregano
1 teaspoon thyme
2 garlic cloves
salt & pepper
parmesan cheese

Steps:

Cut cabbage into 1" pieces, dice onion, green pepper, celery & garlic.
Mix all ingredience except cheese in a soup pot and bring to a boil. Turn heat down and simmer on low for at least 2 hours and up to all day.
Serve with cheese on top.

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include cabbage, carrots, celery, onions, potatoes, and tomatoes.
Don't be afraid to experiment with different spices and herbs. Common choices include salt, pepper, garlic, onion, paprika, and chili powder. You can also add fresh herbs, such as parsley, cilantro, or thyme.
Simmer the soup for a long time. This will help to develop the flavors and make the vegetables tender.
Serve the soup with a variety of toppings. Some good options include sour cream, yogurt, shredded cheese, or croutons.

Conclusion:

Cabbage veggie soup is a delicious and healthy meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious soup that the whole family will enjoy.

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