Best 3 Cabo Waborita From Cabo Wabo Cantina Recipes
In the vibrant coastal town of Cabo San Lucas, where the azure waters meet the golden sands and the air is alive with the sounds of mariachi music, there lies a culinary gem known as Cabo Waborita from Cabo Wabo Cantina. This tantalizing dish, a testament to the region's rich culinary heritage, has captivated the palates of locals and tourists alike, earning its place among the most sought-after culinary experiences in Cabo. As you embark on a culinary journey to recreate this iconic dish, let this guide lead you through the intricacies of its flavors, ensuring that your taste buds are treated to an authentic Cabo Waborita experience.
Check out the recipes below so you can choose the best recipe for yourself!
CABO WABO COCKTAIL
Steps:
- Preheat grill to high. Place mango and pineapple on grill, cook for 2 minutes, turn over and cook for 1 minute more. Remove from grill to a cutting board and let cool. Roughly chop the fruit and put in large glass or cocktail shaker with 1/2 cup of ice, muddle, and add simple syrup, lime juice and tequila. Shake or stir to combine.
- Combine chili powder and kosher salt on a small plate. Rub the rims of 2 serving glasses with pineapple wedge, and coat the rims with the chili powder/salt. Fill each glass 3/4 full with ice and pour in cocktail mixture.
CABO "WABORITA" (FROM CABO WABO CANTINA)
Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
- Shake it up until ice cold.
- Pour into a chilled, salt rimmed martini glass.
- Drop in lime peel.
- Finish with a splash of blue curacao.
Nutrition Facts : Calories 151, Sodium 0.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 0.1
SAMMY HAGAR'S WABORITA
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.
Tips:
- When choosing avocados, select ripe ones that are firm to the touch and have a deep green or black skin.
- To quickly ripen an avocado, place it in a paper bag with an apple or banana for a day or two.
- For a creamier texture, use overripe avocados.
- To prevent browning, add a squeeze of lemon juice or lime juice to the guacamole.
- Serve guacamole immediately after making it, or store it in the refrigerator for up to 24 hours.
- To make a spicy guacamole, add chopped jalapeños or serrano peppers.
- For a more flavorful guacamole, add chopped cilantro, garlic, or onions.
- Serve guacamole with tortilla chips, vegetables, or crackers.
Conclusion:
The recipes in this article provide a variety of ways to make delicious guacamole. Whether you prefer a classic guacamole or one with a twist, there is a recipe here for everyone. With its creamy texture, rich flavor, and versatility, guacamole is a perfect appetizer, dip, or snack. So next time you are looking for a quick and easy dish to make, give one of these guacamole recipes a try. You won't be disappointed!
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