Best 8 Caesar Coleslaw Recipes
Are you in pursuit of an extraordinary coleslaw recipe that will captivate your taste buds and elevate your culinary repertoire? Look no further than the Caesar coleslaw, a vibrant and flavorful dish that combines the classic elements of Caesar salad with the refreshing crunch of coleslaw. With a burst of bold flavors and a creamy, tangy dressing, this delectable side dish is sure to be the star of any gathering. Get ready to embark on a culinary journey as we delve into the secrets of creating the perfect Caesar coleslaw, a dish that will leave your guests craving for more.
Let's cook with our recipes!
EASY CAESAR COLESLAW
This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot - State College, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.
Nutrition Facts : Calories 152 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
CAESAR COLESLAW
If you're in the mood to bring something a little different to the cookout, here's a reliable slaw I make whenever we're grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. -Sarah De Ruiter, East Lansing, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage and green onions. In a small bowl, whisk the mayonnaise, lemon juice, garlic, salt and pepper. Stir in anchovies if desired. Pour over cabbage mixture; toss to coat. Chill until serving. Just before serving, toss with cheese.,
Nutrition Facts :
CAESAR COLESLAW
Provided by Rick Rodgers
Categories Salad Cheese Vegetable Side No-Cook Condiment Mayonnaise Parmesan Summer Cabbage Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix cheese into coleslaw. Transfer to large shallow bowl and serve.
CAESAR COLESLAW
Make and share this Caesar Coleslaw recipe from Food.com.
Provided by evelynathens
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
- Season dressing to taste with salt and pepper.
- Place cabbage and green onions in large bowl.
- Add dressing and toss to coat.
- (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
- Transfer to large shallow bowl and serve.
KITTENCAL'S CAESAR COLESLAW
All ingredients may be adjusted to taste, plan ahead this needs to chill for a minumum of 6 hours or overnight --- I use the dressing from my recipe#116849 but you may use your own favorite cooking time is chilling time --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Greens
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large glass bowl combine the coleslaw mix with olives and red onion; toss to combine.
- Add in caesar dressing, mix well to combine.
- Season with black pepper and salt.
- Cover and refrigerate 6 hours or overnight.
- Before serving toss in croutons.
- Sprinkle Parmesan cheese on top.
Nutrition Facts : Calories 308.5, Fat 26.1, SaturatedFat 4.7, Cholesterol 5.7, Sodium 688.6, Carbohydrate 15.2, Fiber 2.9, Sugar 3.8, Protein 5.1
CAESAR COLESLAW - WEST
I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!
Provided by Mrs Goodall
Categories Greens
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve, core and very thinly slice cabbages. Should yield about 16 cups.
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
- Can be prepared 1 day ahead. Cover and refrigerate.
- Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.
Nutrition Facts : Calories 195.5, Fat 12.3, SaturatedFat 2.7, Cholesterol 17, Sodium 502.1, Carbohydrate 17.6, Fiber 3.9, Sugar 5.7, Protein 6.8
CAESAR COLESLAW
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Provided by Lexie
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix coleslaw blend, olives and onion.
- Pour dressing over salad, toss to coat.
- Serve immediately or cover and refrigerate up to 8 hours.
- Before serving, top with croutons.
CAESAR COLESLAW
TIRED OF THE SAME OLD SLAW?? HERES A TWIST ON REGULAR COLESLAW!
Provided by Tamara VASTINE
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. Make the dressing: in a large serving bowl, whisk together the mayonnaise, lemon juice, garlic, anchovy paste, mustard, and pepper. Let stand for at least a hour for flavors to mix together well.
- 2. Add the cabbage, carrots, and scallions to the bowl and toss to coat. Cover and refrigerate the salad until ready to serve.
- 3. Top with croutons.
Tips:
- If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- To make a vegan Caesar dressing, use a plant-based mayonnaise or yogurt and omit the Parmesan cheese.
- Add a tablespoon of Dijon mustard to the dressing for a more tangy flavor.
- If you like your coleslaw crunchy, use a mandoline or food processor to thinly slice the cabbage.
- For a more flavorful coleslaw, let it sit in the dressing for at least 30 minutes before serving.
- Serve Caesar coleslaw as a side dish with grilled chicken, fish, or steak.
- Add some crumbled bacon, chopped hard-boiled eggs, or shredded chicken to the coleslaw for a more hearty dish.
- Garnish the coleslaw with freshly grated Parmesan cheese before serving.
Conclusion:
Caesar coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new side dish to try, give Caesar coleslaw a try. You won't be disappointed!
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