Best 2 Caesar Green Beans Recipes
Craving a delectable and vibrant side dish that complements your main course? Look no further than Caesar green beans! This dish combines the freshness of green beans with the creamy, savory flavors of a classic Caesar dressing. Whether you're hosting a dinner party or preparing a weeknight meal, Caesar green beans are sure to impress with their vibrant color, crisp texture, and tantalizing taste. With just a few simple steps, you can create this culinary delight that's not only delicious but also visually stunning. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
GREEN BEANS CAESAR
Make and share this Green Beans Caesar recipe from Food.com.
Provided by Leta8076
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
- Plunge quickly into icewater to stop cooking.
- Drain.
- Heat oven to 350 F.
- Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
- Pour into ungreased 1 qt casserole.
- Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
- Bake uncovered about 30 minutes, or until heated through.
CAESAR GREEN BEANS
Twenty minutes and two-steps is all it takes to prepare this Caeser dressed green beans side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 5 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
- Trim the green beans: Remove the ends of the green beans. You can also snap the beans in half if you prefer.
- Cook the green beans: There are several ways to cook green beans. You can boil them, steam them, or sauté them. If you are boiling or steaming the beans, cook them until they are tender but still have a slight crunch. If you are sautéing the beans, cook them until they are browned and tender.
- Make the Caesar dressing: The Caesar dressing is a key component of this dish. You can make your own Caesar dressing or use a store-bought dressing. If you are making your own dressing, be sure to use fresh ingredients.
- Assemble the salad: Once the green beans and Caesar dressing are prepared, you can assemble the salad. Simply combine the green beans, dressing, and any other desired toppings in a bowl and toss to coat.
Conclusion:
Caesar green beans are a delicious and easy-to-make side dish. They are perfect for summer gatherings or potlucks. With their bright green color and creamy Caesar dressing, they are sure to be a hit with everyone who tries them.
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