Welcome to the ultimate guide to cooking "Caesar Shrimp and Pasta", a delightful dish that combines the tangy flavors of Caesar dressing with succulent shrimp and tender pasta. This classic recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering. With its creamy texture, burst of umami, and a sprinkling of Parmesan cheese, this dish is sure to tantalize your taste buds and leave you craving for more. So, let's embark on a culinary journey to explore the best recipe for "Caesar Shrimp and Pasta" and discover the secrets behind its irresistible taste and aroma.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP CAESAR PASTA SALAD
Toss romaine and tomatoes into this shrimp pasta salad with a creamy Caesar dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 14
Steps:
- Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.
- Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.
- Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CAESAR SALAD WITH SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the garlicky croutons: Preheat the oven to 250 degrees F.
- Spread out the bread cubes in a single layer on a baking sheet. Drizzle with the garlic oil and sprinkle with salt and pepper. Bake, tossing the croutons once halfway through, until crisp, about 25 minutes. Set aside and cool completely.
- For the Caesar dressing: Put the garlic oil in a blender. Add the anchovies, mustard, vinegar, Worcestershire sauce, lemon juice, salt and pepper. Blend until smooth. Add the Parmesan and give it a quick blitz. (You want to retain some of the texture of the cheese.)
- For the salad: Peel and pit the avocados, then slice lengthwise into spears and sprinkle with some lemon juice to prevent browning. Set aside.
- Arrange the romaine in a line on a platter with the inside of each quarter-head of lettuce facing upward. Drizzle the dressing over the lettuce, allowing it to seep into the layers of leaves. Arrange the shrimp on top, along with the croutons. Scatter the cheese shavings and parsley leaves over the top. Squeeze the lemon half over the whole platter and serve.
CAESAR SHRIMP AND PASTA
Here's an easy entree that's ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. -Jo Ann Boyer, Bloomingdale, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook pasta according to package directions, adding the broccoli during the last 4 minutes of cooking., Meanwhile, in a large skillet, cook shrimp in 2 tablespoons dressing over medium heat for 3-4 minutes or until heated through. , Drain pasta mixture; transfer to a large bowl. Add the shrimp, cheese and remaining dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 464 calories, Fat 14g fat (3g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 36g protein.
CAESAR SHRIMP & ASPARAGUS PASTA
Make a shrimp-asparagus pasta dish so fancy your family will wonder if it's a special occasion. Serve Caesar-Shrimp Asparagus Pasta and enjoy the show.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, about 2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp and asparagus; cook and stir 3 to 4 min. or until shrimp turn pink. Stir in lemon zest and juice.
- Drain pasta, reserving 1/4 cup cooking water. Place pasta in large bowl. Add shrimp mixture; mix lightly. Gradually stir in reserved pasta water if desired until pasta mixture is of desired consistency. Top with cheese.
Nutrition Facts : Calories 580, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 250 mg, Sodium 1350 mg, Carbohydrate 82 g, Fiber 5 g, Sugar 5 g, Protein 43 g
LAYERED CAESAR, SHRIMP & PASTA SALAD
A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 6 servings, 2 cups each
Number Of Ingredients 10
Steps:
- Mix dressing, mayo and garlic until blended.
- Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- Add dressing mixture to salad just before serving; mix lightly.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
CAESAR SHRIMP AND PASTA
Make and share this Caesar Shrimp and Pasta recipe from Food.com.
Provided by Graybert
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli.
- While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat.
- Add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
- Drain pasta and broccoli; transfer to a serving bowl.
- Add remaining 1/3 cup dressing and shrimp mixture; toss well.
- Sprinkle with cheese and serve.
Nutrition Facts : Calories 440.9, Fat 8.7, SaturatedFat 2, Cholesterol 115.1, Sodium 1955, Carbohydrate 68.9, Fiber 2, Sugar 21.4, Protein 22.7
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Choose fresh shrimp, ripe tomatoes, and a good quality Caesar dressing.
- Cook the shrimp properly: Shrimp cooks quickly, so it's important to not overcook it. Cook the shrimp until it is just opaque and pink, about 2-3 minutes per side.
- Use a good quality pasta: The type of pasta you use will also affect the flavor of your dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
- Don't skimp on the Caesar dressing: Caesar dressing is the key ingredient in this dish, so don't be afraid to use a good quality dressing. You can make your own Caesar dressing or use a store-bought dressing.
- Add some fresh herbs: Fresh herbs can add a lot of flavor to this dish. Try adding some chopped parsley, basil, or thyme.
Conclusion:
Caesar shrimp and pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of shrimp, pasta, and Caesar dressing is a classic for a reason. If you're looking for a new pasta dish to try, give Caesar shrimp and pasta a try. You won't be disappointed.
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