Embark on a culinary journey to discover the delightful cafe au lait pudding, a delectable dessert that harmoniously blends the rich flavors of coffee and cream with the velvety smoothness of pudding. As you explore this article, you'll uncover secrets to crafting the perfect cafe au lait pudding, ensuring an indulgent treat that will captivate your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
CAFé AU LAIT PUDDINGS
Provided by Ruth Cousineau
Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
- Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.
CAFE AU LAIT PUDDING PARFAIT
Another "do ahead no cook" easy but well received dessert. Garnish with a chocolate mint stick for an extra flavour treat! Chill time is not included in prep time.
Provided by Tebo3759
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat 2 cups milk, 2 tsp coffee and vanilla pudding until well blended, about 2 min.
- Beat 2 cups milk, 2 tsp coffee and chocolate pudding until well blended, about 2 min.
- Remove 2/3 cup from each of the above and mix well.
- Let the three puddings stand 5 minutes.
- Spoon chocolate pudding into 6 wine glasses, then the mixed pudding, then the vanilla pudding.
- Chill at least 2 hours.
- Garnish with whip cream or cinnamon if desired.
Nutrition Facts : Calories 169.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 317.9, Carbohydrate 23.4, Sugar 15.3, Protein 5.5
CAFE AU LAIT PUDDING
Make and share this Cafe Au Lait Pudding recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
- In a separate bowl, prepare the chocolate pudding. The directions call for 2 cups of milk. Instead, put in 1 1/2 cups of milk and 1/2 cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
- Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Drink the remainder of the coffee.
- Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.
Nutrition Facts : Calories 251.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 25.6, Sodium 597.9, Carbohydrate 40.7, Fiber 0.6, Sugar 25.6, Protein 6.5
Tips:
- Use high-quality coffee. The flavor of the coffee will shine through in the pudding, so it's important to use a coffee that you enjoy drinking.
- Don't overcook the pudding. The pudding should be thick and creamy, but not rubbery. Cook it just until it reaches a simmer, then remove it from the heat.
- Let the pudding cool completely before serving. This will allow the flavors to develop and the pudding to set properly.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, caramel sauce, chopped nuts, and berries.
Conclusion:
Café au lait pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover coffee, and it's also a fun and creative way to enjoy your favorite beverage. With its rich coffee flavor and creamy texture, café au lait pudding is sure to be a hit with everyone who tries it.
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