Best 2 Cafe Green Salad Recipes
When it comes to fresh, healthy, and delicious salads, the classic Cafe Green Salad stands out as a timeless favorite. With its vibrant colors, crisp textures, and refreshing flavors, this salad is a feast for both the eyes and the palate. If you're looking to recreate this iconic salad in your own kitchen, you've come to the right place. In this article, we'll guide you through the essential steps of making a Cafe Green Salad that will impress your friends and family alike. From choosing the perfect ingredients to assembling the salad with finesse, we'll share our expert tips and techniques to ensure your salad is nothing short of exceptional.
Check out the recipes below so you can choose the best recipe for yourself!
CAFE GREEN SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- 3 cups mixed greens, the darker the better (not iceberg)
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use. Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency. Season with salt and pepper, to taste. Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify. Lay the salad greens on top of the dressing and toss just before serving.
CAFE GREEN SALAD BY MELISSA D'ARABIAN
I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to toss together yet really fresh tasting. Why use bottled dressing when you can do this?
Provided by Sooz Cooks
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
- Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
- Season with salt and pepper, to taste.
- Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
- Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts : Calories 103.1, Fat 10.3, SaturatedFat 1.4, Sodium 34.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.9
Tips:
- Use a variety of greens to add color, texture, and flavor to your salad. Some good choices include romaine lettuce, butterhead lettuce, arugula, spinach, and kale. You can even add some edible flowers for a pop of color.
- Add some protein to your salad to make it a more complete meal. Good options include grilled chicken, shrimp, tofu, or beans. You can also add some nuts or seeds for a crunchy texture.
- Don't be afraid to experiment with different dressings. Vinaigrettes are a classic choice, but you can also try creamy dressings, such as ranch or Caesar dressing. You can even make your own dressing using olive oil, vinegar, and your favorite herbs and spices.
- Serve your salad immediately after dressing it to prevent the greens from wilting. If you're making a salad ahead of time, dress it just before serving.
Conclusion:
Cafe green salads are a delicious and healthy way to enjoy your favorite greens. With endless variations to choose from, you're sure to find a salad that you'll love. So next time you're looking for a quick and easy meal, try one of these cafe green salad recipes. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
