Best 3 Cajun Alfredo Chicken Low Carb Recipes

Are you craving a flavorful and satisfying meal that fits your low-carb lifestyle? Look no further than Cajun Alfredo Chicken! This delectable dish combines the bold flavors of Cajun spices with the creamy richness of Alfredo sauce, all while keeping the carbs in check. It's a perfect option for a satisfying and indulgent meal that won't derail your diet. With just a few simple ingredients and easy-to-follow steps, you can create a delicious Cajun Alfredo Chicken that will tantalize your taste buds and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CHICKEN ALFREDO RECIPE BY TASTY

Cajun Chicken Alfredo Recipe by Tasty image

Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Steps:

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Nutrition Facts : Calories 1480 calories, Carbohydrate 128 grams, Fat 85 grams, Fiber 5 grams, Protein 64 grams, Sugar 8 grams

CHICKEN ALFREDO - LOW CARB

Chicken Alfredo - Low Carb image

If you like Chicken Breasts, and Chicken Alfredo in particular, this recipe is going to blow your socks off!! SOOO easy, SOOOO yummy, and if you have any leftovers, they disappear fast! Great company dish, as it makes a lovely presentation. The flavor from the roasted peppers was tantalizing, next time I'll add 1/2 cup, instead. From Better Homes & Gardens Phase I Low Carb Recipes.

Provided by gracefire

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium boneless skinless chicken breasts
salt and black pepper
1 tablespoon cooking oil
1 cup whipping cream
4 ounces asiago cheese (1 cup) or 4 ounces parmesan cheese, finely shredded (1 cup)
1/3 cup roasted red pepper, drained and cut into thin strips
3 tablespoons fresh basil, finely shredded

Steps:

Sprinkle chicken with salt and pepper. In a 12-inch skillet brown chicken breasts in hot oil about 10 minutes, turning to brown evenly. Transfer chicken to a 3-quart rectangular baking dish; set aside.
For sauce, in a medium saucepan beat whipping cream with a wire whisk or rotary beater for 1 to 2 minutes or until thickened. Heat over medium heat just until simmering. Reduce heat to medium-low. Gradually whisk in cheese until melted.
Pour sauce over chicken breasts in dish; top with sweet peppers. Bake, uncovered, in a 350 degrees oven for 15 to 20 minutes or until chicken is no longer pink (170 degrees F). Sprinkle with basil.

Nutrition Facts : Calories 293.1, Fat 20, SaturatedFat 10.1, Cholesterol 129.9, Sodium 258.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 26

CREAMY CAJUN CHICKEN PASTA WITH LOW-FAT ALFREDO SAUCE

Creamy Cajun Chicken Pasta With Low-Fat Alfredo Sauce image

Two recipes from food.com combined into one. (Original version of the Cajun Chicken was delicious, but it was not low fat) Our children don't care for the sun-dried tomatoes, so I normally omit those, although they do add nice color to the dish.

Provided by Chef Mom 5

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breasts, cut into pieces
6 teaspoons cajun seasoning
2 tablespoons olive oil
4 green onions, thinly sliced
6 tablespoons sun-dried tomatoes, chopped
1/2 teaspoon basil, dried
1/4 teaspoon ground black pepper
2 cups skim milk
1 cup fat-free cottage cheese
2 tablespoons cornstarch
1/4 teaspoon pepper
3 garlic cloves, minced
3/4 cup parmesan cheese
1/4 teaspoon basil
8 ounces linguine, cooked al dente

Steps:

Sauce:.
Put skim milk, cottage cheese, cornstarch, pepper, parmesan cheese and minced garlic in food processor or blender and blend until smooth. Pour into saucepan and add basil. Cook over medium heat until it starts to thicken.
Chicken:.
Place chicken and Cajun seasoning in bowl and toss to coat.
In a large skillet over medium heat, saute chicken in olive oil until tender, about 5-7 minutes.
Reduce heat and add green onion, tomatoes, basil and 1/4 teaspoons black pepper. Saute briefly.
Add Alfredo sauce and mix together. Cook on low 5 minutes to blend flavors.
Serve over cooked linguine.

Nutrition Facts : Calories 333.6, Fat 9.1, SaturatedFat 2.8, Cholesterol 67.4, Sodium 397.5, Carbohydrate 30.5, Fiber 1.5, Sugar 2.3, Protein 31

Tips:

Use a good quality Alfredo sauce. This will make a big difference in the flavor of your dish.
Don't overcook the chicken. Chicken breasts can easily become dry and tough, so be careful not to overcook them.
Add some vegetables to your dish. This will make it more colorful and nutritious.
Serve your Cajun Alfredo chicken with your favorite sides. Some good options include mashed potatoes, rice, or pasta.

Conclusion:

This Cajun Alfredo chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy Alfredo sauce, flavorful Cajun seasoning, and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this Cajun Alfredo chicken a try. You won't be disappointed!