Best 2 Cajun Bread No Yeast Raw Food Recipes

Embark on a culinary adventure with our comprehensive guide to crafting the perfect Cajun bread without the use of yeast or the constraints of a raw food diet. Indulge in the vibrant flavors and textures of this unique bread, exploring an array of delectable options that cater to your dietary preferences. Discover the secrets to creating a crusty exterior and a soft, airy interior while experimenting with diverse ingredients and cooking techniques. Whether you're a seasoned baker or a novice in the kitchen, this guide will equip you with the knowledge and inspiration to elevate your bread-making skills to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT BREAD-NO YEAST

Whole Wheat Bread-No Yeast image

Make and share this Whole Wheat Bread-No Yeast recipe from Food.com.

Provided by shellbee

Categories Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk or 1 1/2 cups soured milk
1/4 cup molasses
1/4 cup cooking oil

Steps:

in large bowl comine all six dry ingredients.
stir to combine throughly.make a well in the center.
in a small bowl put buttermilk, molasses and oil.
stir untill molasses has thinned and mixed in, pour into well.
stir just enough to combine.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for 40 to 50 minutes.
remove from pan to cool.
note; graham flour can be used instead of whole wheat.1.

Nutrition Facts : Calories 234.2, Fat 6.5, SaturatedFat 1, Cholesterol 1.5, Sodium 473.5, Carbohydrate 40.1, Fiber 2.9, Sugar 11.6, Protein 5.7

CAJUN BREAD, NO YEAST (RAW FOOD)

Cajun Bread, No Yeast (Raw Food) image

Make and share this Cajun Bread, No Yeast (Raw Food) recipe from Food.com.

Provided by ThatSouthernBelle

Categories Breads

Time 10h15m

Yield 1 1/2 trays, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups carrots, pulp
1 cup flax powder
1/2 cup chia powder
2 tablespoons hemp oil or 2 tablespoons olive oil
1 1/2 cups carrot juice
1 teaspoon Braggs liquid aminos or 1 teaspoon sea salt
3 tablespoons tan sesame seeds
3 tablespoons cajun spices (onion, garlic, paprika, cayenne, parsley, pepper mix)
1 cup water, filtered

Steps:

Begin by juicing about 4 carrots.
Mix all ingredients well, and spread dough on Teflex sheets on your dehydrator trays. Should fill about a tray and a half.
Dehydrate dough at 104 degrees for 4 hours.
Flip bread, peel away Teflex, and score tray into 9 slices of bread.
Dehydrate another 6 hours, until desired consistency.

Tips:

Make sure your ingredients are fresh and of good quality, especially the flour and water.
If you don't have a food processor, you can use a blender or a hand mixer.
The dough should be sticky and elastic, but not too wet. If it's too wet, add more flour.
If you're using a food processor, be sure to pulse the ingredients until the dough just comes together. Over-processing will make the dough tough.
Let the dough rest for at least 30 minutes before baking. This will help it to develop flavor and texture.
Bake the bread in a preheated oven. This will help it to rise evenly.
The bread is done baking when it's golden brown and sounds hollow when tapped.
Let the bread cool before slicing it. This will help it to keep its shape.

Conclusion:

Cajun bread is a delicious and versatile bread that can be enjoyed on its own or used to make sandwiches, wraps, and other dishes. It's a great way to use up leftover rice, and it's also a good source of fiber and protein. With a few simple ingredients and a little bit of time, you can easily make your own Cajun bread at home.